Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, ratatouille. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Ratatouille is a treat for film lovers. The animationis absolutely beautiful, especially the scenery of Paris which evoked awes from the audience. In the hilarious new animated-adventure, Ratatouille, a rat named Remy dreams of becoming a great chef despite his family's wishes and the obvious problem of being a rat in a decidedly rodent-phobic.
Ratatouille is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Ratatouille is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have ratatouille using 11 ingredients and 18 steps. Here is how you cook that.
The ingredients needed to make Ratatouille:
- Take eggplant (about 1 pound)
- Make ready small zucchini
- Prepare medium onion
- Prepare medium bell peppers (use colors!)
- Prepare garlic
- Prepare Olive oil
- Make ready thyme
- Take italian seasoning
- Get red pepper flake
- Get Salt & pepper
- Take pasta sauce
Steps to make Ratatouille:
- Slice eggplant and place in single layer on paper towels
- Salt each slice thoroughly
- After several minutes, flip slices and salt top side again
- Heat olive oil in large skillet
- Wipe liquid off slices and dice eggplant
- Add eggplant to hot oil over medium heat
- Dice onion and add to pan. Cook a few minutes
- I like to use a variety of colored bell peppers (like red, orange and yellow) just to make it pretty. Use whatever you have
- Dice peppers, add to pan and cook a few minutes
- Dice zucchini, add to pan
- Add seasoning
- Mince garlic and add to pan
- I use pasta sauce instead of fresh tomatoes because I don't like the skin and I usually have a jar of sauce open
- Add sauce and cook til heated through
- Adjust seasoning
- If you make a large batch, you may have to cook the veggies in stages. Just add oil to the pan each time and divide the seasoning and sauce as evenly as you can
- Serve warm or room temperature. I like to serve this with a garlic brown rice and quinoa medley.
- It is very filling, but if you feel you must have meat, a honey mustard chicken goes great with it
So that’s going to wrap this up with this special food ratatouille recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
