Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, ratatouille. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
I usually make a saute version of ratatouille, to keep the vegetables crispy, but this baked version came out with nice crisp vegetables too, and it was very easy to make. I added some thyme and rosemary, and a splash of white wine and served over rice to soak up the delicious juices. This is a perfect addition to my harvest season collection.
Ratatouille is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Ratatouille is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have ratatouille using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Ratatouille:
- Get zucchini squash
- Get eggplant
- Make ready tomatoes
- Make ready tomatoe sauce (or you can bland 2 big skinless and seedless tomatoes)
- Get onion
- Make ready garlic
- Take chopped parsley
- Prepare Italian seasoning
- Take small red paper or 1/2 teaspoon of chili powder
- Make ready salt, ground paper
- Take sunflower/olive oil
Serve over a bed of brown rice, couscous, pasta or other starch, or with crusty bread. Directed by Brad Bird, Jan Pinkava. With Brad Garrett, Lou Romano, Patton Oswalt, Ian Holm. A rat who can cook makes an unusual alliance with a young kitchen worker at a famous restaurant.
Instructions to make Ratatouille:
- Slice tomatoes, zucchini, eggplant
- Take 1/4 part of onion, chop it and fry till gold color, add tomato sauce in a pan, then salt, black paper.
- Take a backing pan, fill with tomato-onion sauce. Vertically put a slice of an eggplant, then slice of zucchini, slice of tomato, slice of an eggplant, repeat with all your slices
- In another pan fry 1/4 of an onion till gold color, add chopped garlic, let it warm up, add parsley, red paper, italian seasoning, mix and place it on your slices vegetables in a backing pan. Cover the top of the pan by waxed paper, baking paper or aluminum foil and bake for an hour. Serve with any meats of cheeses. I hope, you will enjoy my variant of a cartoon food!
Nothing says high summer than a batch of fragrant simmering ratatouille on the stove. The dish originates from the South of France, where home cooks would toss tomatoes, zucchini, peppers, onions, eggplant, garlic and herbs into a pot and cook them down to create an irresistible mixture enjoyed hot, cold, on its own, with eggs, over toast, or tossed with pasta. Serve while hot as a main dish or side. The title refers to the French dish ratatouille, which is served at. Takes a fair bit of prep work and about a half hour of actual cooking, but the result is a beautifully clear expression of the veggies. 'Twouldn't hurt to up the.
So that’s going to wrap this up with this exceptional food ratatouille recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
