Indonesian Padang Style Green Chillies
Indonesian Padang Style Green Chillies

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Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, indonesian padang style green chillies. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Indonesian Padang Style Green Chillies is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Indonesian Padang Style Green Chillies is something which I have loved my whole life.

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To get started with this recipe, we must first prepare a few components. You can cook indonesian padang style green chillies using 9 ingredients and 5 steps. Here is how you cook it.

Components of Indonesian Padang Style Green Chillies:
  1. Make ready 300 gr big green chillies
  2. Get 100 gr small green chillies padi (lessen it if you want less spicy)
  3. Make ready 8 pcs shallots
  4. Make ready 4 pcs garlic
  5. Prepare 2 green tomatoes (unripe tomatoes)
  6. Take 4 lime leaves
  7. Prepare 2-5 tbsp cooking oil
  8. Prepare Salt, sugar, knorr chicken cube/mushroom seasoning
  9. Take Note: if you cannot find green tomatoes, add 1 tbsp of lime juice at the end of cooking

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Instructions To Make Indonesian Padang Style Green Chillies:
  1. Wash clean all ingredients. Cut into smaller pieces.
  2. Boil ingredient 1 to 5 (except lime leaves and seasoning) about 5 minutes until the colour change (look less vibrant). Drain well.
  3. Put all ingredients in the chopper (just chop it a few seconds) so we can still feel the texture, do not chop too long otherwise it will become too mushy and soft. You can use your mortar and pestle too.
  4. I use 2 tbsp of cooking oil. Heat the oil, stir fry the chopped chillies/tomatoes/garlic/shallots, add lime leaves and seasoning. I use 1 chicken cube and a bit mushroom seasoning. Add salt and sugar to your taste. Keep cooking until the fragrant comes out. Off the heat. And lastly add lime juice if you donโ€™t use green tomatoes. (No need lime juice if u use green tomatoes)
  5. Ready to serve ๐Ÿ˜๐Ÿ˜๐Ÿ˜๐ŸŒถ๐ŸŒถ๐ŸŒถ

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That’s how to make Indonesian Padang Style Green Chillies , If you follow it appropriately, then obviously the results are great. This recipe has actually been checked, so you do not need to doubt the preference. If you are satisfied with this Indonesian Padang Style Green Chillies recipe, please share it with your buddies. We will certainly write a selection of other dishes, obviously the ones that have been verified successful as well as taste good.

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