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If you are curious regarding the Indonesian Padang Style Green Chillies recipe? Please read directly below:
Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, indonesian padang style green chillies. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Indonesian Padang Style Green Chillies is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Indonesian Padang Style Green Chillies is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have indonesian padang style green chillies using 9 ingredients and 5 steps. Here is how you cook that.
Preparation To Make of Indonesian Padang Style Green Chillies:
- Take 300 gr big green chillies
- Prepare 100 gr small green chillies padi (lessen it if you want less spicy)
- Take 8 pcs shallots
- Get 4 pcs garlic
- Get 2 green tomatoes (unripe tomatoes)
- Prepare 4 lime leaves
- Make ready 2-5 tbsp cooking oil
- Get Salt, sugar, knorr chicken cube/mushroom seasoning
- Make ready Note: if you cannot find green tomatoes, add 1 tbsp of lime juice at the end of cooking
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This Is To Make Indonesian Padang Style Green Chillies:
- Wash clean all ingredients. Cut into smaller pieces.
- Boil ingredient 1 to 5 (except lime leaves and seasoning) about 5 minutes until the colour change (look less vibrant). Drain well.
- Put all ingredients in the chopper (just chop it a few seconds) so we can still feel the texture, do not chop too long otherwise it will become too mushy and soft. You can use your mortar and pestle too.
- I use 2 tbsp of cooking oil. Heat the oil, stir fry the chopped chillies/tomatoes/garlic/shallots, add lime leaves and seasoning. I use 1 chicken cube and a bit mushroom seasoning. Add salt and sugar to your taste. Keep cooking until the fragrant comes out. Off the heat. And lastly add lime juice if you donโt use green tomatoes. (No need lime juice if u use green tomatoes)
- Ready to serve ๐๐๐๐ถ๐ถ๐ถ
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That’s just how to make Indonesian Padang Style Green Chillies , If you follow it appropriately, then of course the outcomes are great. This dish has been tested, so you don’t need to question the taste. If you are pleased with this Indonesian Padang Style Green Chillies recipe, please share it with your buddies. We will certainly write a selection of other recipes, certainly the ones that have actually been proven effective and also taste excellent.
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