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Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, pico de gallo chicken salad. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Pico De Gallo Chicken Salad is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Pico De Gallo Chicken Salad is something that I have loved my whole life.
This Southwest Chicken Salad with fresh pico de gallo is just that dish to break out of that fall/winter eating rut. Lots of bright, fresh vegetable flavors, using produce that is widely available year round - cherry tomatoes, romaine, avocado, and cilantro. Brush the chicken breasts with olive oil and sprinkle spice mixture on all sides.
To begin with this recipe, we must first prepare a few components. You can have pico de gallo chicken salad using 10 ingredients and 7 steps. Here is how you can achieve that.
What needs to be prepared of Pico De Gallo Chicken Salad:
- Make ready 1 can Black Beans drained and rinsed
- Get 1 can sweet corn or grilled corn
- Get 2 large tomatoes, diced
- Prepare 1 yellow onion, diced
- Make ready 1 Jalapeno, deseeded & minced
- Make ready 2 clove fresh garlic, minced
- Take 1/3 cup fresh cilantro, minced
- Prepare 1 TBSP Cumin
- Prepare 1/4 cup lime juice
- Get 2 Grilled Chicken Breasts, cut bite sized
Top the each serving of chicken salad with ΒΌ C of the pico de gallo. Pico De Gallo Chicken Salad It's getting cold out and I want to hang on to a bit of the summer feel. Toss salad greens with cheese and remaining Pico de Gallo (or less - to taste). Sprinkle with fried tortilla strips or lightly crushed tortilla chips.
This Is To Make Pico De Gallo Chicken Salad:
- Place the black beans, corn, tomato, onion, garlic, jalapeno, cilantro, and chicken into a large bowl.
- Mix together
- Add the lime juice and cumin and mix well.
- Cover and refrigerate a few hours to allow the flavors to mingle and fiesta.
- Serve cold and enjoy as is, or on tortilla chips, nachos, etc.
- ** For the chicken I made cilantro lime chicken. Marinade for at least 20 minutes.
- Marinade: 1/4c lime juice, 1/3c cilantro, 2 1/2 TBSP Olive oil, 1/2 TBSP Cumin and brown sugar, 1/2 tsp of salt, smoked paprika, garlic powder.
Cut chicken into strips and place on top of greens. Lay the chicken in a baking dish. Sprinkle with cumin, garlic, salt & pepper. Cover the chicken with pico de Gallo and top with cheese. Learn how to make Pico de Gallo!
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