Chicken Ratatouille with Rice
Chicken Ratatouille with Rice

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken ratatouille with rice. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Chicken Ratatouille with Rice is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Chicken Ratatouille with Rice is something that I have loved my whole life. They’re fine and they look wonderful.

For butter rice: Basmati rice: One cup. Method: First clean and slit the chicken breast. Stuff it with minced chicken mixed with salt, chopped ginger garlic, brinjal, green chillies and chilli flakes.

To get started with this recipe, we must prepare a few ingredients. You can have chicken ratatouille with rice using 24 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chicken Ratatouille with Rice:
  1. Get olive oil
  2. Get of a onion – ½ inch dice
  3. Prepare of a green bell pepper – ½ inch dice
  4. Take of a red bell pepper – ½ inch dice
  5. Make ready small white mushrooms – sliced
  6. Take a small yellow squash – ½ inch dice
  7. Prepare of a zucchini – ½ inch dice
  8. Take cherry tomatoes – cut into quarters
  9. Get dry basil
  10. Get oregano
  11. Prepare black pepper
  12. Prepare salt
  13. Make ready diced tomatoes with juice
  14. Make ready chicken stock
  15. Take tomato sauce
  16. Prepare Chicken
  17. Make ready boneless skinless thighs
  18. Make ready salt
  19. Get black pepper
  20. Prepare oregano
  21. Make ready granulated garlic
  22. Take rice
  23. Take chicken stock
  24. Make ready salt

A simple and quick chicken ratatouille recipe that's perfect for the fall! This makes it a complete meal and adds more protein for added nutritional value compared to other ratatouille recipes. This can also be served with brown or jasmine rice to make the dish a little heartier. This is a review of a "Rijst Ratatouille Met Kip" (Rice Ratatouille with Chicken) entree from a Dutch military ration.

Steps to make Chicken Ratatouille with Rice:
  1. Chicken needs to be trimmed of excess fat, coated with oil, and seasoned.
  2. Place on a baking pan and baked for about 25 minutes. Until it reached 165 degrees internal temperature.
  3. Dice up the cooked chicken into bite size pieces.
  4. Saute the onion in the olive oil until translucent. in a large sauce pan
  5. Add the peppers, mushrooms,cherry tomatoes and squash and saute until tender, approximately 5 minutes.
  6. Add seasonings stock,diced tomatoes in juice and tomato sauce and cooked chicken then simmer for 15 minutes.
  7. Adjust seasonings as needed.
  8. Add 2 cups of stock to 1 cup of rice cover with foil and bake at 350 degrees for 25 minutes fluff with a fork.

Chicken with Ratatouille is the perfect one-dish dinner when the garden is in full swing due to the variety of fresh vegetables that can be used. Sprinkle chicken with salt and pepper. The Ratatouille is Yummy, I have never made the chicken that goes with the dish. I usually serve the ratatouille with grilled tuna steaks. A simple steak or seared fish, along with rice, makes this a hands-down winner for a quick, nutritious dinner Top a bowl of fresh ratatouille with grilled chicken tenderloins for an easy, wholesome meal full of protein.

So that’s going to wrap it up for this exceptional food chicken ratatouille with rice recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!