Fried green chillies
Fried green chillies

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Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, fried green chillies. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Fried green chillies is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Fried green chillies is something that I have loved my entire life.

There are times when the humblest of ingredients rises to the limelight and displays its magic. Well, these spicy Fried Green Chillies are a perfect example. Deep-fried and seasoned with salt, this fiery accompaniment is indispensable for the success of snacks like vada pav, bhajiyas and samosas.

To begin with this particular recipe, we have to prepare a few ingredients. You can have fried green chillies using 4 ingredients and 2 steps. Here is how you can achieve it.

What needs to be prepared of Fried green chillies:
  1. Get 10 green chillies
  2. Take To taste salt
  3. Make ready To taste chunkey chat masala
  4. Take Oil for fry

Pat chiles dry, removing any water, and set aside. In a medium bowl, you'll combine flour, salt, and baking soda. As we move into the new year, many folks make a move to try and eat healthier, including me. After the extravagance of the holiday season, I crave lighter foods, including big salads and soups packed with veggies and whole grains, and I try to include a few meatless meals into our weekly meal plans.

How to Process To Make Fried green chillies:
  1. Cut from the middle of the chilli.Now put oil in a pan and heat it.Now put chilli in hot oil and fry it.Sprinkle salt and chat masala over fried chillies.
  2. Green chillies ready to serve

Green chili fry-A quick and delicious stir fried green chilies. Green Chili Fry- As I have already mentioned earlier that I love making pickles and chutneys more then making daal and curries. So at least once in every week I make some fresh pickle or new variation of some fruit or vegetable chutney. Green are actually picked when they are still unripe, which makes them a little bitter. Red peppers are considered ripe and have the most nutrition, because they've been on the vine the longest.

That’s just how to make Fried green chillies , If you follow it appropriately, then of program the results are great. This recipe has been examined, so you don’t need to question the taste. If you are satisfied with this Fried green chillies recipe, please share it with your close friends. We will certainly create a range of various other recipes, obviously the ones that have been proven successful and taste great.

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