Good Ole Pico De Gallo
Good Ole Pico De Gallo

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Hello Mom, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, good ole pico de gallo. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Good Ole Pico De Gallo is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Good Ole Pico De Gallo is something that I have loved my whole life.

This easy pico de gallo recipe is a classic for good reason. It pairs with just about everything! My tip is to let it chill for an hour or two before serving to help the flavors blend.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook good ole pico de gallo using 6 ingredients and 2 steps. Here is how you cook that.

Active ingredients of Good Ole Pico De Gallo:
  1. Make ready 1 large tomatoe diced fine
  2. Prepare 1 large onion diced fine
  3. Get 2 or 3 Serrano r jalapeno chiles
  4. Make ready 1 leaf Cilantro , chop fine
  5. Prepare 2 tbsp lemon juice from fresh lemon.
  6. Take 1 Salt and pepper tp taste

Yummy with chips tacos or even mixed into bland chicken salad. Easy Pico de Gallo works great in scrambled eggs, dirty guacamole, fried potatoes, and on a good ole corn tortilla chip. As is below it jalapeno hot. For medium heat top the jalapeno, cut in half long ways and scrape out rib and seeds on one side with a spoon.

To Make Good Ole Pico De Gallo:
  1. take all ingredientsput in med, bowl mix together
  2. the chiles take out seeds. If not will be hot. left mine in one. hot but good.

Cover the pico de gallo with a lid or reusable food wrap and refrigerate it for at least an hour. This will mellow out the raw onion and garlic and give the flavors time to meld. Plus, it'll give you some time to throw dinner together. After it's rested in the fridge, give your pico de gallo another stir, grab some chips and. Ripe tomatoes are absolutely key to making great pico de gallo.

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So that is going to wrap it up for this special food good ole pico de gallo recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!