Good Ole Pico De Gallo
Good Ole Pico De Gallo

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Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, good ole pico de gallo. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Good Ole Pico De Gallo is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Good Ole Pico De Gallo is something that I’ve loved my whole life. They are fine and they look wonderful.

This easy pico de gallo recipe is a classic for good reason. It pairs with just about everything! My tip is to let it chill for an hour or two before serving to help the flavors blend.

To get started with this particular recipe, we must first prepare a few ingredients. You can have good ole pico de gallo using 6 ingredients and 2 steps. Here is how you cook that.

Materials for making of Good Ole Pico De Gallo:
  1. Make ready 1 large tomatoe diced fine
  2. Get 1 large onion diced fine
  3. Make ready 2 or 3 Serrano r jalapeno chiles
  4. Get 1 leaf Cilantro , chop fine
  5. Take 2 tbsp lemon juice from fresh lemon.
  6. Take 1 Salt and pepper tp taste

Yummy with chips tacos or even mixed into bland chicken salad. Easy Pico de Gallo works great in scrambled eggs, dirty guacamole, fried potatoes, and on a good ole corn tortilla chip. As is below it jalapeno hot. For medium heat top the jalapeno, cut in half long ways and scrape out rib and seeds on one side with a spoon.

How To Make Good Ole Pico De Gallo:
  1. take all ingredientsput in med, bowl mix together
  2. the chiles take out seeds. If not will be hot. left mine in one. hot but good.

Cover the pico de gallo with a lid or reusable food wrap and refrigerate it for at least an hour. This will mellow out the raw onion and garlic and give the flavors time to meld. Plus, it'll give you some time to throw dinner together. After it's rested in the fridge, give your pico de gallo another stir, grab some chips and. Ripe tomatoes are absolutely key to making great pico de gallo.

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So that is going to wrap this up with this special food good ole pico de gallo recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!