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Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, pico de gallo salsa. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Pico de Gallo salsa is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Pico de Gallo salsa is something that I have loved my whole life.
I do add salt to taste but usually don't need pepper for salsa(yes pico de gallo is a type of salsa). You should always taste along the way as you're making it so that it fits your taste. This fresh tomato salsa is made with red onion, minced jalapeno, lime juice, and seasonings.
To begin with this recipe, we have to prepare a few components. You can have pico de gallo salsa using 13 ingredients and 3 steps. Here is how you can achieve it.
What needs to be prepared of Pico de Gallo salsa:
- Get 2 medium onion chopped
- Take 2 red riped tomatoes diced
- Prepare 2 tablespoon chopped fresh cilantro
- Make ready 1/2 green capsicum minced
- Take 1/2 cup cabbage shredded
- Get 1/2 jalapeno pepper seeded and minced
- Prepare 1 tablespoon lemon juice
- Take 1/2 inch ginger minced
- Get 2 big clove garlic minced
- Take 1/4 tsp black pepper powder
- Get 1/4 tsp cumin powder
- Get 1 teaspoon olive oil for the extra shine
- Make ready 1 tsp salt
This is an authentic Mexican salsa recipe made with tomatoes is incredibly easy. Use it for tacos, burritos, enchiladas, quesadillas, nachos, as a dip for chips or as a side for basically any Mexican dish! Great pico de gallo recipe, I personally like my salsa juicy so I use large tomatoes and extra lime juice. I also use this as a base for another recipe, A shrimp salsa dish, I add large chunks of.
How To Make Pico de Gallo salsa:
- Take a big mixing bowl and mix the tomatoes, onion, cilantro, cabbage, capsicum, jalapeno pepper, lemon juice, garlic and ginger
- Add salt, olive oil and pepper together in a bowl and mix well.
- Refrigerate at least 10 minutes before serving
Pico de gallo is one of my all-time favorite Mexican dishes. It can be used as a salsa, dip, topping on grilled meats, tacos, salads, burrito bowls, or on just about anything savory. It's SUPER low in calories, carbs, and fat, which makes it a GREAT addition to a healthy diet. This recipe makes the best pico de gallo that is mildly spicy and has the perfect mixture of tomatoes, onion, and. Pico de Gallo is an authentic Mexican chunky salsa recipe that's simple to make at home with fresh ingredients found at any grocery store.
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