Salsa / Pico de Gallo
Salsa / Pico de Gallo

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Hello Mom, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, salsa / pico de gallo. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

This fresh tomato salsa is made with red onion, minced jalapeno, lime juice, and seasonings. This simple and classic homemade Pico de Gallo Salsa makes a tasty topping for tacos, quesadillas, salads, and grilled meats. Or serve the Mexican salsa recipe as a starter and scoop it up with tortilla chips.

Salsa / Pico de Gallo is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Salsa / Pico de Gallo is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have salsa / pico de gallo using 7 ingredients and 5 steps. Here is how you can achieve it.

Active ingredients of Salsa / Pico de Gallo:
  1. Make ready 1 tomato
  2. Get 1/2 onion
  3. Take 1 jalapeño
  4. Make ready 2 tbsp lime juice
  5. Get 1/4 cup chopped cilantro
  6. Make ready Pinch cumin powder
  7. Prepare to taste Salt and pepper

You'll find Pico de Gallo appears on the side of virtually every dish in Mexico, not just with tacos. It's served as a side dish, as a fresh side - almost like a sauce because it's juicy - and spooned over things like Enchiladas as toppings. Here's a list of popular Mexican dishes to serve Pico de Gallo with: TACOS & Fajitas Pico de gallo is made using fresh tomatoes and all fresh ingredients that are finely diced, hence the name salsa Fresca (fresh sauce). Tomato salsa, on the other hand, is made with cooked and blended tomatoes and a low soupier with more liquid while pico de gallo is more of a crunchy salad.

To Make Salsa / Pico de Gallo:
  1. Chop tomatoes (Roma) and onion very fine.
  2. Take a large bowl add both, mix it with lime juice. Add jalapeño.
  3. Sprinkle cumin, salt and pepper.
  4. Add cilantro and give a good mix.
  5. Goes well with nachos or enjoy it alone.

The versatility of this pico de gallo salsa is limitless! Put it on grilled chicken or steak, add it to eggs, or serve with tortilla chips. It's a tasty way to eat a serving of vegetables, and it's low in calories. Serve with healthy dishes like grilled fish or chicken breast or vegetarian tacos for a nutritious meal. Great pico de gallo recipe, I personally like my salsa juicy so I use large tomatoes and extra lime juice.

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