Ratatouille the Greek way
Ratatouille the Greek way

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, ratatouille the greek way. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Ratatouille the Greek way is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Ratatouille the Greek way is something which I have loved my whole life. They’re nice and they look wonderful.

Ratatouille is a French Provençal stewed vegetable dish, originating in Nice, and sometimes referred to as ratatouille niçoise (French: [niswaz]). Tourlou is an easy, healthful recipe for a summer lunch or dinner. Here is how you achieve it.

To get started with this recipe, we have to first prepare a few components. You can have ratatouille the greek way using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Ratatouille the Greek way:
  1. Take large onion chopped
  2. Take garlic sliced
  3. Make ready red pepper sliced
  4. Prepare potatoes (medium size)
  5. Make ready eggplant (large)
  6. Prepare zucchinis (medium size)
  7. Take carrot
  8. Get large sweetpotato (preferably red)
  9. Make ready pinh of dried oregano
  10. Make ready some sea salt
  11. Get sweet paprika
  12. Get turmeric
  13. Take tomato paste
  14. Get tomato sauce
  15. Take hot water

It's a classic, versatile dish that works beautifully as a side dish to a meat or chicken main but can stand alone as the main attraction. Just add good, crusty bread, feta and olives on the side and you're good to go. Start with onions, garlic and tomatoes Slow-simmered sliced veggies are flavored with tomatoes, bay leaves, oregano, cumin and basil for a delicious, diet-friendly take on a Greek ratatouille. Whip up a big pot of this vegetable side dish and serve it up all week long with a variety of different grains and proteins.

Steps to make Ratatouille the Greek way:
  1. Heat the olive oil in a large pot. Add the onion, garlic and pepper for a couple of minutes till soft and shiny.
  2. Slice and cube the vegetables and set them aside.
  3. Once the onion. garlic and pepper are soft and nice, add the tomato pure and cook for a couple of minutes. Add the salt now it will bring out the flavours.
  4. Add the chopped vegetables and stir so they are covered in oil. Add the tomato sauce and water and simmer for 30 minutes.
  5. Preheat the oven in 180oC.
  6. Empty the contents of the pot to a baking tray and cook in the oven for an extra time of 15 minutes. It is ready!
  7. Let it cool a bit and serve with some feta cheese.

Stir it into pasta, over brown rice or on the side of fish or chicken. Chop all of the vegetables into similarly sized pieces. That way they will cook evenly and at the same rate. The vegetables get baked on a large baking sheet. Ratatouille is typically made of a large volume of summer produce including: tomatoes, eggplant, summer squash (zucchini and yellow squash), bell peppers (any colors your like), onions and garlic.

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