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Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, pico de gallo. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Pico de gallo, made with fresh tomato, onion, and jalapeno, is perfect for serving with your favorite Mexican dishes. This easy pico de gallo recipe is a classic for good reason. It pairs with just about everything!
Pico De Gallo is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Pico De Gallo is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have pico de gallo using 8 ingredients and 3 steps. Here is how you cook that.
Ingredients of Pico De Gallo:
- Make ready Tomatoes 3 chopped
- Prepare 1 Cup Tomato Puree
- Make ready 2 Tbsp Sugar
- Take Onion 1 chopped
- Make ready Garlic 5 cloves minced fresh Coriander 1/2 cup chopped
- Make ready 2 tbsp Lemon Juice
- Make ready to taste salt
- Take 1-2 jalapeno pepper
Pico de gallo literally translates to "rooster's beak," but no one's exactly sure why. Here's how to pronounce pico de gallo in unofficial Kate-style mark-up: PEE-koh day GUY-yoh. Cover the pico de gallo with a lid or reusable food wrap and refrigerate it for at least an hour. This will mellow out the raw onion and garlic and give the flavors time to meld.
To Make Pico De Gallo:
- Combine tomatoes, onion,Coriander, garlic, lime juice, Sugar, Puree and salt in a bowl and mix well. Add half of the jalapeno pepper.
- If you want salsa more hot (Spicy) add rest of the jalapeno pepper. pour in glass bowl or container and chill until ready to serve.
- My Tip: - - Use Fresh Tomato Puree.
Plus, it'll give you some time to throw dinner together. After it's rested in the fridge, give your pico de gallo another stir, grab some chips and. Pico de gallo is one of my all-time favorite Mexican dishes. It can be used as a salsa, dip, topping on grilled meats, tacos, salads, burrito bowls, or on just about anything savory. It's SUPER low in calories, carbs, and fat, which makes it a GREAT addition to a healthy diet.
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So that’s going to wrap this up with this special food pico de gallo recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
