Ratatouille the Greek way
Ratatouille the Greek way

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, ratatouille the greek way. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Ratatouille the Greek way is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Ratatouille the Greek way is something which I have loved my whole life. They are nice and they look wonderful.

Ratatouille is a French Provençal stewed vegetable dish, originating in Nice, and sometimes referred to as ratatouille niçoise (French: [niswaz]). Tourlou is an easy, healthful recipe for a summer lunch or dinner. Here is how you achieve it.

To get started with this particular recipe, we have to prepare a few ingredients. You can have ratatouille the greek way using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Ratatouille the Greek way:
  1. Take large onion chopped
  2. Take garlic sliced
  3. Get red pepper sliced
  4. Prepare potatoes (medium size)
  5. Make ready eggplant (large)
  6. Take zucchinis (medium size)
  7. Get carrot
  8. Take large sweetpotato (preferably red)
  9. Prepare pinh of dried oregano
  10. Take some sea salt
  11. Take sweet paprika
  12. Prepare turmeric
  13. Prepare tomato paste
  14. Get tomato sauce
  15. Get hot water

Pair it with good feta cheese and crusty bread to dip in the sauce!. Half way, mix everything gently together again.. Slow-simmered sliced veggies are flavored with tomatoes, bay leaves, oregano, cumin and basil for a delicious, diet-friendly take on a Greek ratatouille. Whip up a big pot of this vegetable side dish and serve it up all week long with a variety of different grains and proteins.

Instructions to make Ratatouille the Greek way:
  1. Heat the olive oil in a large pot. Add the onion, garlic and pepper for a couple of minutes till soft and shiny.
  2. Slice and cube the vegetables and set them aside.
  3. Once the onion. garlic and pepper are soft and nice, add the tomato pure and cook for a couple of minutes. Add the salt now it will bring out the flavours.
  4. Add the chopped vegetables and stir so they are covered in oil. Add the tomato sauce and water and simmer for 30 minutes.
  5. Preheat the oven in 180oC.
  6. Empty the contents of the pot to a baking tray and cook in the oven for an extra time of 15 minutes. It is ready!
  7. Let it cool a bit and serve with some feta cheese.

Stir it into pasta, over brown rice or on the side of fish or chicken. Ratatouille in French, Tourlou in Greek or Briam in Turkish. It's a classic, versatile dish that works beautifully as a side dish to a meat or chicken main but can stand alone as the main attraction. Just add good, crusty bread, feta and olives on the side and you're good to go. Start with onions, garlic and tomatoes Ratatouille is typically made of a large volume of summer produce including: tomatoes, eggplant, summer squash (zucchini and yellow squash), bell peppers (any colors your like), onions and garlic.

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