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Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, stuffed rigatoni. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Stuffed Rigatoni is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Stuffed Rigatoni is something which I’ve loved my entire life. They are fine and they look wonderful.
Grease a large rimmed baking sheet with cooking spray or oil. In a large pot of boiling salted water, cook rigatoni according to package instructions until al dente. In a small sauce pan combine the mushroom soup and milk and heat and mix until smooth.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook stuffed rigatoni using 15 ingredients and 6 steps. Here is how you cook it.
Ingredients of Stuffed Rigatoni:
- Get 2 jars your preferred spaghetti sauce, I use one Tomato Basil and one Arribata for a spicy sauce
- Prepare 1 pound rigatoni or 16 oz. you want large tubes you will fill them
- Get 1 cup cottage cheese
- Take 1 cup sour cream
- Prepare 3 cups mozzarella
- Prepare 2 cups Parmesan aged shredded
- Make ready 3 punches of red pepper flakes
- Take 2 cloves garlic
- Take 1 cooked sweet onion
- Take Parsley flakes
- Get Italian seasoning
- Prepare 1 pound hamburger optional
- Take 1 egg
- Take 1 cup frozen spinach drained
- Take 1 lemon- zest only
Add the stuffed rigatoni, butter and reserved pasta water. Gently shake the pan and cover with a lid, lowering the heat until the water is just simmering. This is one of the best Olive Garden copycat recipes out there - Olive Garden giant sausage stuffed rigatoni recipe. It's an easy copycat restaurant recipe that is perfect baked recipe for dinner.
How to Process To Make Stuffed Rigatoni:
- Brown hamburger w onion and Italian herbs. This is optional but recommended. You can add garlic if you like.
- Bring water to a boil that is salted, place in large rigatoni noodles only cook for 3-4 minutes you want them al dente.
- Turn oven on to 375, get a cookie sheet line w parchment paper. Drain noodles, let them cool then place on the cookie sheet.
- In a separate bowl add egg, cottage cheese, sour cream, spinach add 1/2 cup of Parmesan. Add red pepper flakes and salt and pepper. Also grate zest from one lemon. Mix together. Put mixture in a large gallon zip lock.. you this like a piping bag, snip off one end.
- You are going to take filling and fill each tube, rigatoni w cheese. Set aside.
- In your seasoned cast iron pan, add spaghetti sauce all over bottom of pan. Put filled rigatoni’s on this first layer of sauce. Sprinkle w a cup of mozzarella cheese, add more sauce on top. Add hamburger, and more cheese, then sauce then another layer of filled noodles. Repeat so you end w sauce then cheese mixture on top. Use all cheese on top. Add parsley to taste. Spray a piece on tinfoil and bake for 30 minutes or bubbling, I take foil off last 10 minutes.
Olive Garden is one of our favorite restaurants - whenever Jack gets to pick, it's his number one choice. Season to taste with salt and pepper. Heat tomato sauce if prepared the day before. Meanwhile, cook pasta according to package directions; drain and toss with butter. In a small bowl, combine the eggs, ricotta and Parmesan cheese.
That’s the dish for Stuffed Rigatoni. Make sure you attempt it in the house, to ensure that your friend or family have range in terms of food.
So that is going to wrap this up with this exceptional food stuffed rigatoni recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
