Rigatoni pasta pie
Rigatoni pasta pie

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Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, rigatoni pasta pie. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Get Rigatoni Pie Recipe from Food Network. With just a few extra minutes of prep time, a classic baked pasta dinner is transformed into an eye-catching pie. Tightly pack pasta into pan, standing each piece on end.

Rigatoni pasta pie is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Rigatoni pasta pie is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have rigatoni pasta pie using 10 ingredients and 8 steps. Here is how you can achieve that.

What needs to be prepared of Rigatoni pasta pie:
  1. Make ready 1 lb rigatoni pasta
  2. Prepare 2 tablespoons olive oil, divided
  3. Get 1 lb ground beef
  4. Get 2 garlic cloves, crushed
  5. Make ready 1 ⁄4 teaspoon fresh ground pepper
  6. Make ready 1 (28 ounce) can good quality crushed tomatoes
  7. Get Butter for pan
  8. Make ready Salt
  9. Take 1 cup finely grated parmesan cheese
  10. Take 8 ounces coarsely grated mozzarella cheese

Spread the sausage mixture on top of the pasta. Sprinkle the mozzarella evenly over the sausage. Simply put, this homemade pasta pie is comfort food heaven. Kind of like a re-imagined baked ziti, it includes all of the classic Italian flavors you crave: tomato sauce, freshly cooked rigatoni and plenty of cheese, delivered in a clever and beautiful package.

This Is To Make Rigatoni pasta pie:
  1. In a large pot of salted boiling water, cook pasta until slightly underdone (I cooked mine for 12 minutes when the box indicated 14 minutes). One pound of pasta should be cooked in 6 quarts of water, make sure you are using a big enough pot so the pasta doesn't stick together. When done, rinse in cold water and drain again. Toss pasta with 1 Tablespoon olive oil to coat. Set aside.
  2. Heat remaining 1 Tablespoon olive oil in a large skillet over medium-high heat. Add ground beef. Cook, stirring occasionally until browned. Add garlic, 1 teaspoon salt and pepper. Cook 2 minutes more.
  3. Add crushed tomatoes; simmer until thickened, about 20 minutes.
  4. Toss pasta with Parmesan cheese. Butter a 9-inch springform pan. Tightly pack pasta into pan, standing each piece on end. Spread meat sauce on top of pasta.
  5. Push the meat sauce into the pasta holes filling each one up. Stuffing the meat into the holes is a weirdly satisfying task. Enough said.
  6. Place in a 400 degree oven for 15 minutes. Sprinkle mozzarella cheese on top and bake another 10-15 minutes until cheese is golden. Remove from oven and let stand for 15 minutes. Run a knife around the edge to loosen and then unmold.
  7. Cut into wedges and serve with any remaining meat sauce you might have.
  8. Serve with garlic cheesy bread inside salad

Just look at those tubes of tasty carbs standing at attention, filled with tangy marinara sauce and sporting a gooey, yet simultaneously crispy blanket of melted mozzarella and Parmesan cheeses. Hold the pan on a slight angle and arrange the rigatoni in the pan so they stand upright. Fill the pan, sliding the rigatoni in to fit without packing the pasta too tight. Pipe the ricotta mixture into each rigatoni, then pipe the remaining ricotta mixture on top. Drain the pasta in a colander and rinse with cold running water to stop the cooking process.

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So that’s going to wrap it up for this special food rigatoni pasta pie recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!