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Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, spinach rigatoni with vodka sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Spinach Rigatoni with Vodka Sauce is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Spinach Rigatoni with Vodka Sauce is something that I have loved my entire life. They are nice and they look fantastic.
Top with the parsley and serve with Pecorino Romano cheese. Spinach Rigatoni with Vodka Sauce Tried something new with my vodka sauce, turned out amazing!!! First, take a look at my sauce recipe, and you will want to make that along with this.
To get started with this recipe, we have to first prepare a few components. You can cook spinach rigatoni with vodka sauce using 8 ingredients and 4 steps. Here is how you can achieve that.
What needs to be prepared of Spinach Rigatoni with Vodka Sauce:
- Take Rigatoni pasta
- Prepare 1 Bunch spinach
- Take 1 white onion
- Prepare 2 cloves garlic
- Prepare 1 cup Ricotta
- Make ready 1 cup Mozzarella
- Make ready 1 cup Parmesan
- Make ready 1 Pound spicy sasuage
Top with basil and remaining Parmesan and drizzle with a little oil. Add half of cooked pasta to a large glass baking dish. Carefully add chicken and spinach mixture. In a large skillet over medium heat, melt butter.
How to Process To Make Spinach Rigatoni with Vodka Sauce:
- Brown the sausage and onion together.
- Drain grease and add spinach. Cook for about 5 minutes.
- Add all cheese, garlic, and red sauce. Simmer until everything is melted together.
- Mix in already cooked pasta and serve!
Add tomato paste and red pepper flakes and cook, stirring. Add spinach to the boiling pasta the last few minutes of cooking. Meanwhile, heat oil in a large skillet over medium-high heat. Add vodka; bring to a simmer and cook until reduced by half. Roasted peppers and salty prosciutto jump into a saucepan with crushed tomatoes, parsley, cream and vodka.
That’s the recipe for Spinach Rigatoni with Vodka Sauce. Ensure you try it at residence, to ensure that your friend or family have range in terms of food.
So that is going to wrap this up with this exceptional food spinach rigatoni with vodka sauce recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
