Rigatoni with Ground Turkey
Rigatoni with Ground Turkey

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Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, rigatoni with ground turkey. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Rigatoni with Ground Turkey is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Rigatoni with Ground Turkey is something which I’ve loved my whole life. They are fine and they look fantastic.

This baked rigatoni is full of ground turkey, veggies and - most importantly - cheesy goodness! I apologize for the lack of posts lately. Between the Boston Marathon Bombings and a member of my boyfriend's family ending up hospitalized in what turned into a much more difficult surgery than had been originally anticipated… well, things.

To begin with this particular recipe, we must prepare a few ingredients. You can cook rigatoni with ground turkey using 15 ingredients and 6 steps. Here is how you can achieve that.

Materials for making of Rigatoni with Ground Turkey:
  1. Take 1 large pack ground turkey (I used a 2.5 pound pack)
  2. Take Olive Oil (Enough to coat bottom of large pan)
  3. Take Onion, 1 large, chopped
  4. Take Green Pepper 1, chopped
  5. Get 1 teaspoon Black Pepper,
  6. Make ready 2 Tablespoons Oregano
  7. Get Fresh Garlic, about 6, minced (I used garlic powder because I ran out of fresh garlic)
  8. Get 1 teaspoon dried Basil
  9. Take 2 cans diced tomatoes
  10. Make ready 2 small cans Hunts tomato sauce
  11. Make ready 1 can Small White Beans (undrained)
  12. Prepare 2 teaspoons white sugar
  13. Prepare 1 (16 ounce) box of Rigatoni
  14. Prepare Salt for boiling water
  15. Prepare Parmesan Cheese

Meanwhile, heat the olive oil in a large skillet over medium heat. The turkey packs a punch with all the seasonings, and the rigatoni is awesome because pasta. Like pretty much all ground beef casserole recipes, this Rigatoni Pasta Bake freezes wonderfully. Simply cover in plastic wrap and then tin foil (to prevent freezer burn), label with the name and date, and pop it in the freezer..

How to Process To Make Rigatoni with Ground Turkey:
  1. Sauté Ground Turkey in large pan with olive oil until slightly browned,then add chopped onion and chopped green pepper…….Cook until ground turkey is no longer pink and onion and green pepper are soft……
  2. Add all dry ingredients to ground turkey and stir well….
  3. Then add tomato ingredients,white beans, and sugar and simmer for about 1 hour slightly uncovered…..Stir occasionally…..Turn off heat after 1 hour….
  4. Meanwhile boil Rigatoni until al dente….Don’t forget to add some salt to your boiling water!
  5. Drain rigatoni, then add to ground turkey mixture and mix all very well….
  6. Enjoy with Parmesan cheese sprinkled on top ! 😊

To lighten it up: opt for ground turkey or Italian turkey sausage in place of the ground beef, and use low fat. For another option, you can easily replace the ground beef in this rigatoni pasta bake with ground turkey. Rigatoni is a big, ridged, tubular type of pasta and is used in many saucy, cheesy pasta bakes like this baked rigatoni with meat sauce. The ridges in the noodle help catch the sauce, giving every bite a punch of flavor. Heat the olive oil in a large heavy pot or Dutch oven, such as Le Creuset, over medium heat.

Hopefully the dishes above can maintain your family together. Collect in a fun atmosphere.

So that’s going to wrap it up for this exceptional food rigatoni with ground turkey recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!