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Hello, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, rigatoni with ground turkey. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Rigatoni with Ground Turkey is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Rigatoni with Ground Turkey is something that I have loved my whole life. They are fine and they look wonderful.
This baked rigatoni is full of ground turkey, veggies and - most importantly - cheesy goodness! I apologize for the lack of posts lately. Between the Boston Marathon Bombings and a member of my boyfriend's family ending up hospitalized in what turned into a much more difficult surgery than had been originally anticipated… well, things.
To begin with this recipe, we have to prepare a few ingredients. You can have rigatoni with ground turkey using 15 ingredients and 6 steps. Here is how you cook it.
Preparation To Make of Rigatoni with Ground Turkey:
- Make ready 1 large pack ground turkey (I used a 2.5 pound pack)
- Make ready Olive Oil (Enough to coat bottom of large pan)
- Get Onion, 1 large, chopped
- Make ready Green Pepper 1, chopped
- Prepare 1 teaspoon Black Pepper,
- Make ready 2 Tablespoons Oregano
- Prepare Fresh Garlic, about 6, minced (I used garlic powder because I ran out of fresh garlic)
- Get 1 teaspoon dried Basil
- Get 2 cans diced tomatoes
- Take 2 small cans Hunts tomato sauce
- Make ready 1 can Small White Beans (undrained)
- Make ready 2 teaspoons white sugar
- Get 1 (16 ounce) box of Rigatoni
- Get Salt for boiling water
- Get Parmesan Cheese
Meanwhile, heat the olive oil in a large skillet over medium heat. The turkey packs a punch with all the seasonings, and the rigatoni is awesome because pasta. Like pretty much all ground beef casserole recipes, this Rigatoni Pasta Bake freezes wonderfully. Simply cover in plastic wrap and then tin foil (to prevent freezer burn), label with the name and date, and pop it in the freezer..
To Make Rigatoni with Ground Turkey:
- Sauté Ground Turkey in large pan with olive oil until slightly browned,then add chopped onion and chopped green pepper…….Cook until ground turkey is no longer pink and onion and green pepper are soft……
- Add all dry ingredients to ground turkey and stir well….
- Then add tomato ingredients,white beans, and sugar and simmer for about 1 hour slightly uncovered…..Stir occasionally…..Turn off heat after 1 hour….
- Meanwhile boil Rigatoni until al dente….Don’t forget to add some salt to your boiling water!
- Drain rigatoni, then add to ground turkey mixture and mix all very well….
- Enjoy with Parmesan cheese sprinkled on top ! 😊
To lighten it up: opt for ground turkey or Italian turkey sausage in place of the ground beef, and use low fat. For another option, you can easily replace the ground beef in this rigatoni pasta bake with ground turkey. Rigatoni is a big, ridged, tubular type of pasta and is used in many saucy, cheesy pasta bakes like this baked rigatoni with meat sauce. The ridges in the noodle help catch the sauce, giving every bite a punch of flavor. Heat the olive oil in a large heavy pot or Dutch oven, such as Le Creuset, over medium heat.
That’s the recipe for Rigatoni with Ground Turkey. See to it you try it at home, so that your household or good friends have selection in regards to food.
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