Slow Cooker Ratatouille
Slow Cooker Ratatouille

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, slow cooker ratatouille. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Slow Cooker Ratatouille is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Slow Cooker Ratatouille is something which I’ve loved my entire life. They are nice and they look wonderful.

I love ratatouille because it's so versatile and can be used to make a killer pizza, great on pasta or as part of a casserole with chicken and cheese, or how about ratatouille lasagna? All Reviews for Slow Cooker Ratatouille from RED GOLD® Congrats! You saved Slow Cooker Ratatouille from RED GOLD® to your Favorites.

To get started with this recipe, we have to first prepare a few ingredients. You can cook slow cooker ratatouille using 17 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Ratatouille:
  1. Get 3 tbsp olive oil
  2. Prepare 1 medium eggplant
  3. Get 1 medium zuchinni, cut into 1inch. cubes
  4. Prepare 1 medium red onion, chopped
  5. Get 1 large red bell pepper, cored, seeded, & chopped
  6. Get 1 large green bell pepper, cored, seeded, & chopped
  7. Take 2 clove garlic, minced or put through a garlic press
  8. Take 24 oz canned, whole tomatoes
  9. Prepare 24 oz canned, whole tomatoes
  10. Get 1 tsp salt
  11. Get 1 tsp salt
  12. Take 2 tsp dried basil
  13. Make ready 1 tsp dried thyme
  14. Prepare 1/2 tsp black pepper
  15. Prepare 1 bay leaf
  16. Make ready 1 Hot cooked rice
  17. Prepare 6 tbsp grated Parmesean cheese

Important question…where is your slow cooker right now? Try this delicious slow cooker ratatouille recipe for a twist on the classic French dish. This slow cooker ratatouille is insanely rich and flavourful, and works beautifully as a standalone stew, or on pasta. Learn to make the most of your slow cooker with this and other inspiring recipes in our Quick Slow Cooking, by Kim Laidlaw.

Steps to make Slow Cooker Ratatouille:
  1. Heat Olive oil in skillet over medium high heat. Saute the eggplant, zuchinni, onion, red & green bell peppers, and garlic until vegetables look golden, but not brown - about 15 mins.
  2. Put the vegetable mixture, tomatoes, salt, basil, thyme, pepper, and bay leaf in the slow cooker. Turn on low and cook for 6-8 hours. Remove the bay leaf and serve over rice. Garnish each serving with 1tablespoon Parmesean cheese.

This Slow Cooker Ratatouille from The Perfect Pantry adds optional ingredients like potatoes and Slow Cooker Ratatouille from Simple Nourished Living looks delicious and Martha says this is a. This was my first attempt making. Serve as a side dish or entrée, sprinkle with parsley. How to make the best Ratatouille recipe this fall? In a slow cooker, of course.

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