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Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chilli paneer. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Chilli paneer recipe - A restaurant style paneer chilli dry, semi-dry & gravy recipes with video & step by step photos. Chilli paneer is a popular Indo-Chinese starter made by seasoning fried Indian. Make restaurant style Chilli Paneer at home with this step by step recipe!
Chilli Paneer is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Chilli Paneer is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook chilli paneer using 15 ingredients and 5 steps. Here is how you can achieve it.
Components of Chilli Paneer:
- Get 5-7 Paneer Cubes
- Take 1 and 1/2 tsp Maida
- Take 1 and 1/2 tsp corn flour (optional)
- Prepare 5 to 7 Capsicum cubes
- Prepare 10 to 12 Onion cubes
- Get 6 to 7 Garlic cloves, finely chopped
- Prepare 1 Small Onion, finely chopped
- Prepare 1 to 2 tbsp Soy sauce
- Make ready 1 to 2 tbsp Tomato Ketchup
- Get as per taste Salt
- Take As required Black pepper
- Make ready 1 and 1/2 tsp Red chilli powder
- Prepare As required Chilli flakes
- Take As required Oregano
- Make ready As required Water
Now you can also make this restaurant style chilli paneer at. Chilli Paneer is a popular Indo-Chinese dish. Chilli Paneer makes a spicy flavorful starter especially for many of my friends who enjoy the spicy food. Chilli Paneer can also be served as a side dish..perfect chilli paneer gravy recipe. firstly, i have used homemade paneer to prepare this recipe post of chilli paneer gravy recipe. it includes, gobi manchurian gravy, veg manchurian, chilli potato.
To Make Chilli Paneer:
- In a small bowl, add maida, corn flour, red chilli powder, salt, black pepper powder, paneer cubes, 2-4 tbsp of water and mix. Heat some oil in a pan on medium flame. Shallow fry these marinated paneer on medium low flame. Flip them when they turn golden in color. Once done, transfer these to plate.
- Heat some oil in pan on medium low flame. Add onion cubes, chopped onions, garlic, capsicum, chilli flakes, salt, red chilli powder, black pepper and mix.
- Stir and then add tomato ketchup, soy sauce, oregano, 1 tsp corn flour + 2 tsp water and mix. Let it cook for few seconds on low flame and stir.
- Add cooked paneer cubes to this sauce. Add half tsp of sugar and mix well. Turn off the flame.
- Serve hot chilli paneer with fried rice. Enjoy! 🥰
Chilli paneer a popular Asian main course dish from Indian-Chinese cuisine. Crispy-fried paneer and vegetables are cooked in tangy, sweet, spicy sauce in this restaurant style gravy to serve with fried. Chilli paneer - an 'Indian Chinese' staple. When most of us Indians eat Chinese food here, it actually has very little to do with food in China. 'Indian Chinese' is its own hypebeast, a mishmash of Indian. Paneer Chilli is a popular melt in the mouth Indo-Chinese snack.
That’s how to make Chilli Paneer , If you follow it appropriately, after that obviously the results are excellent. This dish has actually been evaluated, so you don’t need to doubt the preference. If you are satisfied with this Chilli Paneer recipe, please share it with your good friends. We will create a selection of other recipes, of program the ones that have been verified successful and also taste excellent.
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