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Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mozzarella, asiago baked rigatoni. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Mozzarella, Asiago baked rigatoni is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Mozzarella, Asiago baked rigatoni is something which I have loved my whole life.
Great recipe for Mozzarella, Asiago baked rigatoni. I used to make this dish for the entire family when I was younger. You can substitute hamburger meat for a smoked sausage.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook mozzarella, asiago baked rigatoni using 11 ingredients and 6 steps. Here is how you cook that.
Active ingredients of Mozzarella, Asiago baked rigatoni:
- Prepare 1 1/2 box rigatoni or ziti pasta
- Make ready 1 pound hamburger meat
- Get 24 oz mozzarella cheese
- Prepare 8 oz 6 cheese Italian blend (Sargento)
- Take 45 oz favorite red pasta sauce
- Get 1 large red sweet onion
- Take 1 stick real, unsalted butter
- Make ready 2 tbsp garlic powder
- Get 2 tbsp Lawry's seasoning salt
- Take 1 tsp black pepper
- Make ready 4 tbsp sea salt
I am not fond of most run-of-the-mill Italian dishes, but this one is outstanding. The fresh Mozzarella and fresh basil make this dish. Add sausage and onion mixture; stir until well combined. Add pasta and carefully mix until well incorporated.
Instructions To Make Mozzarella, Asiago baked rigatoni:
- In a large pan, brown hamburger meat, add Lawry's seasoning salt. Do not drain the meat. When fully cooked and browned, keep heat on low.
- Chop red onion into small pieces. Add to a small pan on medium heat. Add stick of butter, black pepper, garlic powder. Saute until clear and carmalized. Add to hamburger.
- Pour 2 cups of pasta sauce in the bottom of your 13x9 baking dish. Preheat oven to 400 degrees F.
- In a large pot, add salt, and after brought to a rumbling boil, add your 1 and 1/2 box of pasta. Cook pasta until al dente. Add remaining pasta sauce to hamburger, stirring frequently.
- Once pasta is drained, add a layer of noodles on the bottom on your baking dish. Cover with a layer of your meat sauce, topped with a layer of mozzarella cheese and sprinkled with italian blend. Repeat layers until you have no more noodles.
- Cover entire dish with remaining mozzarella cheese. Sprinkle with Italian blend. Bake uncovered for 25 minutes.
Transfer to the prepared baking dish and cover. There are three new Oven Baked Pastas at Olive Garden - Smoked Mozzarella Shrimp Rigatoni, Four Meat Italian Mac & Cheese and Asiago Tortelloni Alfredo with Grilled Chicken. I really haven't seen the mac & cheese in the commercials so I asked my Instagram following which one I should make and you answered loudly! This cheesy baked rigatoni recipe is layered with rigatoni, ricotta cheese, ground sweet Italian sausage and beef, fresh mozzarella, and topped with fresh chopped basil and parmesan cheese. The baked rigatoni is constructed like a lasagna.
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