Pasta Rigatoni
Pasta Rigatoni

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Hi, hope you’re having an amazing day today. Today, we’re going to make a special dish, pasta rigatoni. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Pasta Rigatoni is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Pasta Rigatoni is something which I’ve loved my whole life.

Rich and buttery cream sauce coats pasta and sweet potatoes in this impressive entree. Some other popular additions are mushrooms and black olives. Drain and add to the sauce, stirring to coat the pasta.

To begin with this particular recipe, we must prepare a few components. You can cook pasta rigatoni using 12 ingredients and 6 steps. Here is how you cook it.

Active ingredients of Pasta Rigatoni:
  1. Get 4 cup rigatoni pasta(uncooked)
  2. Prepare 1/2 kg ground beef
  3. Take 1 tbsp garlic,minced
  4. Prepare 1/2 cup bell pepper,chopped
  5. Take 1 can sausage,sliced or cubed
  6. Take 1 onion, chopped
  7. Prepare 1/2 cup tomato paste/sauce
  8. Prepare 1 can whole tomatoes,peeled
  9. Take 1 tsp brown sugar
  10. Prepare 1/2 cup water
  11. Get 1/4 cup chopped parsley
  12. Get 1/4 cup grated parmesan cheese

The ridges in the noodle help catch the sauce, giving every bite a punch of flavor. Simply the best Italian sauce I have ever had. Made it true to the recipe.. Rigatoni takes a little longer to cook than shorter pasta shapes due to its size.

How To Make Pasta Rigatoni:
  1. Cook pasta as directed on package and drain. Meanwhile,saute onion and garlic in large nonstick skillet until caramelized.
  2. Add ground beef and cook on medium heat until evenly browned.(reduce oil if necessary
  3. Add 1/2 cup of water,sugar,sausage,bell pepper and tomatoes, cover and cook (15-20 minutes) stirring occasionally.
  4. Add tomato paste or tomato sauce. cover & simmer (5-10 minutes)
  5. Add pasta and parsley. Mix lightly on very low heat. (20-30 seconds.)
  6. Turn the heat off.Serve and top with cheese

Bring a large pot of salted water (you want the water to be well-seasoned) to a boil then add the rigatoni. Get the best rigatoni pasta recipes recipes from trusted magazines, cookbooks, and more. You'll find recipe ideas complete with cooking tips, member reviews, and ratings. Get the best rigatoni pasta recipes recipes from trusted magazines, cookbooks, and more. You'll find recipe ideas complete with.

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So that’s going to wrap it up with this special food pasta rigatoni recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!