Pasta Rigatoni
Pasta Rigatoni

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Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, pasta rigatoni. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pasta Rigatoni is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Pasta Rigatoni is something which I’ve loved my whole life. They are fine and they look wonderful.

Rich and buttery cream sauce coats pasta and sweet potatoes in this impressive entree. Some other popular additions are mushrooms and black olives. Drain and add to the sauce, stirring to coat the pasta.

To get started with this particular recipe, we have to first prepare a few components. You can cook pasta rigatoni using 12 ingredients and 6 steps. Here is how you can achieve it.

Active ingredients of Pasta Rigatoni:
  1. Make ready 4 cup rigatoni pasta(uncooked)
  2. Get 1/2 kg ground beef
  3. Take 1 tbsp garlic,minced
  4. Prepare 1/2 cup bell pepper,chopped
  5. Prepare 1 can sausage,sliced or cubed
  6. Take 1 onion, chopped
  7. Get 1/2 cup tomato paste/sauce
  8. Make ready 1 can whole tomatoes,peeled
  9. Prepare 1 tsp brown sugar
  10. Prepare 1/2 cup water
  11. Make ready 1/4 cup chopped parsley
  12. Take 1/4 cup grated parmesan cheese

The ridges in the noodle help catch the sauce, giving every bite a punch of flavor. Simply the best Italian sauce I have ever had. Made it true to the recipe.. Rigatoni takes a little longer to cook than shorter pasta shapes due to its size.

To Make Pasta Rigatoni:
  1. Cook pasta as directed on package and drain. Meanwhile,saute onion and garlic in large nonstick skillet until caramelized.
  2. Add ground beef and cook on medium heat until evenly browned.(reduce oil if necessary
  3. Add 1/2 cup of water,sugar,sausage,bell pepper and tomatoes, cover and cook (15-20 minutes) stirring occasionally.
  4. Add tomato paste or tomato sauce. cover & simmer (5-10 minutes)
  5. Add pasta and parsley. Mix lightly on very low heat. (20-30 seconds.)
  6. Turn the heat off.Serve and top with cheese

Bring a large pot of salted water (you want the water to be well-seasoned) to a boil then add the rigatoni. Get the best rigatoni pasta recipes recipes from trusted magazines, cookbooks, and more. You'll find recipe ideas complete with cooking tips, member reviews, and ratings. Get the best rigatoni pasta recipes recipes from trusted magazines, cookbooks, and more. You'll find recipe ideas complete with.

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