Italian Sausage Rigatoni
Italian Sausage Rigatoni

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Hi, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, italian sausage rigatoni. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Cook rigatoni according to package directions; drain. Johnsonville Italian Sausage Rigatoni Johnsonville Italian Sausage Rigatoni. It's amazing what one ingredient can do for a recipe.

Italian Sausage Rigatoni is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Italian Sausage Rigatoni is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook italian sausage rigatoni using 10 ingredients and 10 steps. Here is how you cook it.

Materials for making of Italian Sausage Rigatoni:
  1. Prepare 1/2 lb Hot Italian Sausage (bulk or sqeeze from casings)
  2. Get 1 can Diced Tomato, undrained (15 oz can)
  3. Make ready 2/3 cup Diced Onion
  4. Make ready 1/2 tsp Italian Seasoning
  5. Prepare 1/2 cup Heavy Cream
  6. Make ready 1 can Black Olives (2 1/4 oz). I did not use that, don't like olives.
  7. Take 8 oz Spinach
  8. Get 12 oz Rigatoni Pasta, Cooked according to directions and drained
  9. Take 1 Salt
  10. Get 1 Parmesan or other Italian Cheese Mix

Used hot italian sausage which made the recipe. Thanks for the yummy pasta comfort recipe! Quick and easy recipe, you can keep it simple or add veggies or black olives. Tubes of rigatoni hold the tomato sauce, giving you a burst of creamy flavor with every bite.

This Is To Make Italian Sausage Rigatoni:
  1. Cook Pasta according to directions
  2. While Pasta is cooking, place Sausage and Onion in a large Skillet and cook over medium-high heat until Sausage is no longer pink.
  3. Drain Grease and wipe Pan with a Paper Towel. Return Mixture to Pan.
  4. Add Tomatoes and Italian Seasoning.
  5. Bring to a boil, then reduce heat, cover and let simmer for 10 to 15 Minutes.
  6. Add Cream and Olives (if using) and heat thoroughly but not boiling.
  7. Add Spinach and stir until wilted.
  8. Stir in cooked Pasta.
  9. Add Salt to taste.
  10. Top with Cheese and serve.

In same skillet, heat butter over medium heat. Let's talk about this Easy, Hearty Italian Sausage Pasta. It's the pasta I reach for when I want really delicious, comforting, satisfying, oh so decadent pasta. This dish is a nice twist on the traditional spaghetti and meat sauce. Cheesy baked rigatoni with italian sausage, burst cherry tomatoes, spinach, garlicky marinara sauce, and LOTS of mozzarella.

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