Italian Sausage Rigatoni
Italian Sausage Rigatoni

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Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, italian sausage rigatoni. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Cook rigatoni according to package directions; drain. Johnsonville Italian Sausage Rigatoni Johnsonville Italian Sausage Rigatoni. It's amazing what one ingredient can do for a recipe.

Italian Sausage Rigatoni is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Italian Sausage Rigatoni is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook italian sausage rigatoni using 10 ingredients and 10 steps. Here is how you can achieve that.

Preparation To Make of Italian Sausage Rigatoni:
  1. Make ready 1/2 lb Hot Italian Sausage (bulk or sqeeze from casings)
  2. Get 1 can Diced Tomato, undrained (15 oz can)
  3. Take 2/3 cup Diced Onion
  4. Prepare 1/2 tsp Italian Seasoning
  5. Take 1/2 cup Heavy Cream
  6. Make ready 1 can Black Olives (2 1/4 oz). I did not use that, don't like olives.
  7. Get 8 oz Spinach
  8. Take 12 oz Rigatoni Pasta, Cooked according to directions and drained
  9. Get 1 Salt
  10. Prepare 1 Parmesan or other Italian Cheese Mix

Used hot italian sausage which made the recipe. Thanks for the yummy pasta comfort recipe! Quick and easy recipe, you can keep it simple or add veggies or black olives. Tubes of rigatoni hold the tomato sauce, giving you a burst of creamy flavor with every bite.

How to Process To Make Italian Sausage Rigatoni:
  1. Cook Pasta according to directions
  2. While Pasta is cooking, place Sausage and Onion in a large Skillet and cook over medium-high heat until Sausage is no longer pink.
  3. Drain Grease and wipe Pan with a Paper Towel. Return Mixture to Pan.
  4. Add Tomatoes and Italian Seasoning.
  5. Bring to a boil, then reduce heat, cover and let simmer for 10 to 15 Minutes.
  6. Add Cream and Olives (if using) and heat thoroughly but not boiling.
  7. Add Spinach and stir until wilted.
  8. Stir in cooked Pasta.
  9. Add Salt to taste.
  10. Top with Cheese and serve.

In same skillet, heat butter over medium heat. Let's talk about this Easy, Hearty Italian Sausage Pasta. It's the pasta I reach for when I want really delicious, comforting, satisfying, oh so decadent pasta. This dish is a nice twist on the traditional spaghetti and meat sauce. Cheesy baked rigatoni with italian sausage, burst cherry tomatoes, spinach, garlicky marinara sauce, and LOTS of mozzarella.

That’s the dish for Italian Sausage Rigatoni. Make certain you try it in your home, so that your family members or friends have range in regards to food.

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