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Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chilli paneer. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chilli Paneer is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Chilli Paneer is something which I’ve loved my entire life.
Chilli paneer recipe - A restaurant style paneer chilli dry, semi-dry & gravy recipes with video & step by step photos. Chilli paneer is a popular Indo-Chinese starter made by seasoning fried Indian. Make restaurant style Chilli Paneer at home with this step by step recipe!
To begin with this particular recipe, we must first prepare a few components. You can cook chilli paneer using 11 ingredients and 6 steps. Here is how you can achieve that.
Preparation To Make of Chilli Paneer:
- Prepare 300 gram paneer cubes
- Prepare 4 pcs capsicum
- Prepare 2 carrots
- Prepare 4 onions
- Get 2 tsp chop garlic
- Take 1 tsp ginger paste
- Take 1 pouch chilli paneer masala
- Prepare 2 cups water
- Get as taste salt
- Take 1/2 cup cornflour
- Prepare as needed for frying oil
Now you can also make this restaurant style chilli paneer at. Chilli Paneer is a popular Indo-Chinese dish. Chilli Paneer makes a spicy flavorful starter especially for many of my friends who enjoy the spicy food. Chilli Paneer can also be served as a side dish..perfect chilli paneer gravy recipe. firstly, i have used homemade paneer to prepare this recipe post of chilli paneer gravy recipe. it includes, gobi manchurian gravy, veg manchurian, chilli potato.
How to Process To Make Chilli Paneer:
- Take a capsicum cut in cubes.Take a carrot peel and cut in cubes.Take a onion peeled and cut in cubes.
- Take a paneer cubes add cornflour coat in paneer.Take a wok add oil then oil are heat paneer cubes fried in hot oil.
- Take a wok add 2tbsp oil put garlic saute then add onion saute then add carrot saute for 2 minutes then add capsicum saute for 2 minutes.
- Take a bowl put chilli paneer masala then add 2 cups of water mixed and keep a side.
- Then add chilli paneer masala water mixed and cook for 2 minutes then add paneer cubes mixed.
- Then serve Chilli Paneer masala.
Chilli paneer a popular Asian main course dish from Indian-Chinese cuisine. Crispy-fried paneer and vegetables are cooked in tangy, sweet, spicy sauce in this restaurant style gravy to serve with fried. Chilli paneer - an 'Indian Chinese' staple. When most of us Indians eat Chinese food here, it actually has very little to do with food in China. 'Indian Chinese' is its own hypebeast, a mishmash of Indian. Paneer Chilli is a popular melt in the mouth Indo-Chinese snack.
That’s exactly how to make Chilli Paneer , If you follow it properly, then naturally the outcomes are excellent. This dish has actually been examined, so you do not need to question the preference. If you are satisfied with this Chilli Paneer dish, please share it with your close friends. We will write a selection of various other recipes, naturally the ones that have been confirmed successful as well as taste good.
So that is going to wrap it up with this special food chilli paneer recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
