Ratatouille
Ratatouille

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, ratatouille. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Ratatouille is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Ratatouille is something that I have loved my whole life. They are fine and they look fantastic.

Ratatouille is a treat for film lovers. The animationis absolutely beautiful, especially the scenery of Paris which evoked awes from the audience. In the hilarious new animated-adventure, Ratatouille, a rat named Remy dreams of becoming a great chef despite his family's wishes and the obvious problem of being a rat in a decidedly rodent-phobic.

To get started with this particular recipe, we have to first prepare a few components. You can have ratatouille using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Ratatouille:
  1. Get 1−２ eggplants
  2. Get 1 big bell pepper (or 4 small green bell peppers)
  3. Get 1 zucchini
  4. Take 1 can canned tomato (diced)
  5. Get some oregano
  6. Prepare pepper and salt
  7. Make ready some olive oil
  8. Make ready (optional) an onion, bacon/ham or a canned tuna
Steps to make Ratatouille:
  1. Cut the eggplants in small cubes. Spread the olive oil in a pot and fry them.
  2. Cut the bell pepper(s) and add to the pot to fry together.
  3. Cut the zucchini and add to the pot.
  4. Add the canned tomato, the pepper, salt and the oregano in the pot. Cook for about ten minutes.
  5. I use a pot warmer so that it continues cooking slowly until meal time.

So that’s going to wrap this up with this special food ratatouille recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!