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Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, rigatoni & italian sausage skillet meal. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook rigatoni & italian sausage skillet meal using 9 ingredients and 5 steps. Here is how you can achieve it.
Ingredients of Rigatoni & Italian Sausage Skillet Meal:
- Get 1 (19 oz) package Johnsonville Mild Italian Sausage links
- Take 1 (16 oz) box rigatoni pasta
- Make ready 2 Tbsp Olive Oil
- Get 1/2 cup diced onion
- Take 1/2 cup chopped roasted red bell pepper
- Get 3 cups chicken broth
- Prepare 1/2 cup half & half
- Prepare 1 cup shredded mozzarella cheese
- Get 1 tsp Italian seasoning
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How To Make Rigatoni & Italian Sausage Skillet Meal:
- In a large nonstick pan with a lid heat oil. Take sausage out of its casings and brown and break up in the heated pan.
- After sausage is thoroughly cooked add rigatoni, diced onion, chopped peppers, and chicken broth.
- Place lid on the pan and bring to a boil. Reduce heat to medium low and simmer for 12 to 14 minutes until pasta is tender.
- Add the half & half to the pan and simmer for another 5 minutes until sauce thickens.
- Turn heat off and sprinkle shredded cheese and Italian seasoning on top. Place lid back on for 2 to 3 minutes until cheese is melted
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