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Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, rigatoni & italian sausage skillet meal. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
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Rigatoni & Italian Sausage Skillet Meal is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Rigatoni & Italian Sausage Skillet Meal is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook rigatoni & italian sausage skillet meal using 9 ingredients and 5 steps. Here is how you cook that.
Components of Rigatoni & Italian Sausage Skillet Meal:
- Get 1 (19 oz) package Johnsonville Mild Italian Sausage links
- Make ready 1 (16 oz) box rigatoni pasta
- Get 2 Tbsp Olive Oil
- Get 1/2 cup diced onion
- Get 1/2 cup chopped roasted red bell pepper
- Prepare 3 cups chicken broth
- Make ready 1/2 cup half & half
- Make ready 1 cup shredded mozzarella cheese
- Get 1 tsp Italian seasoning
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This Is To Make Rigatoni & Italian Sausage Skillet Meal:
- In a large nonstick pan with a lid heat oil. Take sausage out of its casings and brown and break up in the heated pan.
- After sausage is thoroughly cooked add rigatoni, diced onion, chopped peppers, and chicken broth.
- Place lid on the pan and bring to a boil. Reduce heat to medium low and simmer for 12 to 14 minutes until pasta is tender.
- Add the half & half to the pan and simmer for another 5 minutes until sauce thickens.
- Turn heat off and sprinkle shredded cheese and Italian seasoning on top. Place lid back on for 2 to 3 minutes until cheese is melted
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