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Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, rigatoni w/ green peppers, italian sausage and garlic. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Rigatoni w/ Green Peppers, Italian Sausage and Garlic is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Rigatoni w/ Green Peppers, Italian Sausage and Garlic is something that I’ve loved my whole life.
Italian Sausage & Peppers Rigatoni. with spinach and Parmesan. Fennel seed-flecked Italian sausage gets pan-seared and tossed with tender bell peppers and al dente tubes of rigatoni. Stem, seed, remove ribs, and slice both green and red bell peppers into thin strips.
To begin with this recipe, we must first prepare a few ingredients. You can have rigatoni w/ green peppers, italian sausage and garlic using 10 ingredients and 12 steps. Here is how you cook it.
Active ingredients of Rigatoni w/ Green Peppers, Italian Sausage and Garlic:
- Prepare 1 box Rigatoni
- Make ready cup hot water
- Make ready 1 italian seasoning (garnish)
- Make ready Sauce Ingredients
- Take 1 packages Hot Italian Sausage (links or in a roll)
- Take 1 green pepper (chopped)
- Prepare 2 garlic cloves (diced)
- Prepare 1 can red pasta sauce (preferably francisco rinaldi's traditional or marinara)
- Get 1 1/2 tbsp olive oil, extra virgin
- Make ready 2 pinch ground cinnamon
Add Johnsonville Italian Sausages to any basic pasta dish to create something truly outstanding! Baked Rigatoni with Fennel, Sausage and PeperonataWilliams-Sonoma. Italian Sausage and Pepper Baked PastaLiving Lou. chili flakes, marinara sauce, bell peppers, rigatoni pasta, hot Italian sausage links. Rigatoni tossed with your favorite marinara sauce, Italian sausage, sweet peppers, onions and cheese then baked until hot and bubbly for What you need Rigatoni Italian Sausage (Pork or Turkey, Mild or Hot) Bell Peppers Sweet Onion Garlic clove Diced tomatoes Marinara Sauce Italian.
To Make Rigatoni w/ Green Peppers, Italian Sausage and Garlic:
- Boil a pot of hot water for pasta (optional-add salt).
- Add rigatoni to boiled water and stir occasionally for 11-13 minutes.
- In a skillet, add a cup of water to medium heat, then add Italian sausage.
- Cover sausage when it starts to sizzle for five mintues and let simmer.
- Uncover sausage and return heat on medium high to brown for six minutes. Keep uncovered.
- Turn sausage over for another six to seven minutes or remove when fully brown. Save some of the sausage juice in pan.
- Place cooked sausage on a plate to cool down, then cut into quarter sized pieces. Keep sausage covered and warm.
- In a small saute pan, add olive oil to medium high heat until sizzling, then add chopped garlic and green pepper. Cook for about three minutes. Remember to stir occasionally.
- Place the cut up sausage back into its pan and reheat on medium heat.
- Add the cooked garlic, onions, and olive oil drippings to the sausage and mix well for three minutes. Add a couple pinches of ground cinnamon.
- Pour pasta sauce over sausage and mix well. Let sauce simmer uncovered stirring frequently until piping hot.
- Mix cooked rigatoni with sauce thoroughly and serve!
The traditional trio of Italian sausage, green and red peppers and onions are given rich flavor boosts in this ready to eat soup with the incorporation The result is irresistibly hearty. Campbell's® Chunky® Sausage & Pepper Rigatoni Soup—Soup That Eats Like a Meal®. When you need food that works. Add Johnsonville Italian Sausages to any basic pasta dish to create something truly outstanding! The sausage does a great job complimenting the pasta, peppers, garlic, and sauce.
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