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Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, creamy parmesan chicken rigatoni. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Creamy Parmesan Chicken Rigatoni is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Creamy Parmesan Chicken Rigatoni is something that I’ve loved my whole life. They’re fine and they look fantastic.
Heat oil in Dutch oven over medium-high heat. Stir in tomatoes, whipping cream, salt, pepper and red pepper. Heat to boiling; reduce heat to low.
To get started with this particular recipe, we have to first prepare a few components. You can have creamy parmesan chicken rigatoni using 9 ingredients and 3 steps. Here is how you cook that.
Preparation To Make of Creamy Parmesan Chicken Rigatoni:
- Take 14 oz Campbells Creamy Herb & Garlic cooking soup
- Prepare 16 oz Rigatoni pasta
- Prepare 2 cup chopped cooked chicken (rotisserie or cooked)
- Get 1 cup shredded parmesan cheese
- Get 14 oz diced fire-roasted tomatoes
- Make ready 15 oz Alfredo sauce
- Prepare 2 tbsp diced jalapeños
- Prepare 1 cup italian style panko bread crumbs
- Make ready salt & pepper
Place onion, garlic, chicken, salt, pepper, Marinara sauce, cream cheese, Italian seasoning, and bay leaves into a slow cooker. Stir sauce to combine and shred chicken. Toss with freshly cooked pasta and serve hot. In a large bowl combine cooked pasta, cooked chicken, cream of chicken soup and cheese sauce.
To Make Creamy Parmesan Chicken Rigatoni:
- Cook pasta as directed on the package until al-dente and drain.
- Mix together the soup, tomatoes, alfredo & jalapeños. Stir in pasta, chicken, 1/2 cup bread crumbs & 1/2 cup cheese.
- Pour into buttered casserole dish and top with remaining bread crumbs & cheese. Bake at 350°F for 12 minutes & Serve.
Turn on the pressure cooker and press the SAUTE function. Adjust to high and heat olive oil. Season chicken with salt and pepper. Heat olive oil in a large heavy skillet or pan. To make the creamy spinach parmesan sauce, add the remaining tablespoon butter to the same pan.
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So that’s going to wrap this up for this exceptional food creamy parmesan chicken rigatoni recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
