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Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, creamy parmesan chicken rigatoni. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Heat oil in Dutch oven over medium-high heat. Stir in tomatoes, whipping cream, salt, pepper and red pepper. Heat to boiling; reduce heat to low.
Creamy Parmesan Chicken Rigatoni is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Creamy Parmesan Chicken Rigatoni is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook creamy parmesan chicken rigatoni using 9 ingredients and 3 steps. Here is how you can achieve that.
Active ingredients of Creamy Parmesan Chicken Rigatoni:
- Make ready 14 oz Campbells Creamy Herb & Garlic cooking soup
- Take 16 oz Rigatoni pasta
- Get 2 cup chopped cooked chicken (rotisserie or cooked)
- Take 1 cup shredded parmesan cheese
- Get 14 oz diced fire-roasted tomatoes
- Get 15 oz Alfredo sauce
- Get 2 tbsp diced jalapeños
- Get 1 cup italian style panko bread crumbs
- Take salt & pepper
Place onion, garlic, chicken, salt, pepper, Marinara sauce, cream cheese, Italian seasoning, and bay leaves into a slow cooker. Stir sauce to combine and shred chicken. Toss with freshly cooked pasta and serve hot. In a large bowl combine cooked pasta, cooked chicken, cream of chicken soup and cheese sauce.
To Make Creamy Parmesan Chicken Rigatoni:
- Cook pasta as directed on the package until al-dente and drain.
- Mix together the soup, tomatoes, alfredo & jalapeños. Stir in pasta, chicken, 1/2 cup bread crumbs & 1/2 cup cheese.
- Pour into buttered casserole dish and top with remaining bread crumbs & cheese. Bake at 350°F for 12 minutes & Serve.
Turn on the pressure cooker and press the SAUTE function. Adjust to high and heat olive oil. Season chicken with salt and pepper. Heat olive oil in a large heavy skillet or pan. To make the creamy spinach parmesan sauce, add the remaining tablespoon butter to the same pan.
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