Lightly Spiced Veggie Pasta Bake
Lightly Spiced Veggie Pasta Bake

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Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, lightly spiced veggie pasta bake. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Lightly Spiced Veggie Pasta Bake is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Lightly Spiced Veggie Pasta Bake is something that I’ve loved my whole life. They’re fine and they look wonderful.

Serve up a hearty vegetarian pasta bake for a filling family supper. Try our vegetable bake recipes, from gratins to macaroni and cheese, oven roasted vegetables to vegetarian lasagne… A vegetarian take on a baked pasta classic, made with homemade white sauce (it's easy), lots of fresh basil and charred aubergine slices. Give your next cheesy pasta bake farmers'-market appeal with a blend of zucchini, mushrooms and fresh red peppers.

To get started with this recipe, we have to prepare a few ingredients. You can have lightly spiced veggie pasta bake using 20 ingredients and 6 steps. Here is how you cook it.

Active ingredients of Lightly Spiced Veggie Pasta Bake:
  1. Get 1 red onion, finely chopped
  2. Take 150 g button mushrooms sliced
  3. Take 3 cloves garlic finely sliced
  4. Prepare 3 small carrots sliced
  5. Prepare 1 pepper sliced
  6. Prepare 150 g sprouting broccoli each stem sliced to three pieces
  7. Take 1 courgette sliced
  8. Get 1 small tin broad beans drained
  9. Take 1 small tin sweetcorn drained
  10. Make ready 50 g vine tomatoes cut into quarters
  11. Make ready 2 tins chopped tomatoes
  12. Get 300 g fresh pasta, penne or rigatoni
  13. Prepare 3 tsp olive oil
  14. Prepare 100 g cheddar cheese grated
  15. Get 100 g mozzarella sliced or grated
  16. Take 50 g Parmesan finely grated
  17. Make ready 50 g Moroccan breadcrumbs
  18. Get 1 tsp oregano
  19. Get 1 tsp chilli flakes
  20. Make ready Salt and pepper

This Sausage & Veggie Pasta Bake recipe is family friendly comfort food at its best - pasta and sausages! And the veggies are well hidden. Add carrots, pumpkin, zucchini and water. Stir lightly and allow to simmer until vegetables begin to soften.

This Is To Make Lightly Spiced Veggie Pasta Bake:
  1. Preheat oven to 200 (180 fan)
  2. Pour olive oil in large pan over medium heat, and add onions cooking for 2 mins, then add mushrooms and garlic. After five mins add carrots, pepper and vine tomatoes.
  3. Add tinned tomatoes plus water of one can to the pan, then add broccoli, courgette, broad beans and sweetcorn. Also add oregano and chilli flakes plus salt and pepper to taste. Cook for 10 mins.
  4. Meanwhile put pasta in separate pan with boiling water and simmer for 2 mins, then drain.
  5. Place pasta in baking dish, and pour over vegetables mixing well. Firstly cover the dish with cheddar, then mozzarella. Mix the Parmesan and breadcrumbs and top the dish with this mixture.
  6. Place in oven for 25-30 mins until golden brown, and serve with garlic bread or green salad.

Mix through tomato paste and tinned tomatoes. This Cheesy Pasta Bake with Veggies is one of my favorite Pasta Recipes for a Sunday Night Supper. Loaded with vegetables like caramelized onions, mushrooms, and wilted spinach, and then covered in gooey, cheese! Check out these veggies that make awesome pasta substitutes. Plus, get veggie recipes to use Portion control is a huge part of a successful weight loss journey—or, in the case of pasta, not so huge.

That’s the dish for Lightly Spiced Veggie Pasta Bake. Ensure you try it at residence, so that your friend or family have variety in terms of food.

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