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Hello Mom, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, lightly spiced veggie pasta bake. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Lightly Spiced Veggie Pasta Bake is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Lightly Spiced Veggie Pasta Bake is something which I have loved my whole life. They are nice and they look fantastic.
Serve up a hearty vegetarian pasta bake for a filling family supper. Try our vegetable bake recipes, from gratins to macaroni and cheese, oven roasted vegetables to vegetarian lasagne… A vegetarian take on a baked pasta classic, made with homemade white sauce (it's easy), lots of fresh basil and charred aubergine slices. Give your next cheesy pasta bake farmers'-market appeal with a blend of zucchini, mushrooms and fresh red peppers.
To get started with this recipe, we have to prepare a few ingredients. You can have lightly spiced veggie pasta bake using 20 ingredients and 6 steps. Here is how you can achieve that.
What needs to be prepared of Lightly Spiced Veggie Pasta Bake:
- Take 1 red onion, finely chopped
- Get 150 g button mushrooms sliced
- Get 3 cloves garlic finely sliced
- Make ready 3 small carrots sliced
- Take 1 pepper sliced
- Prepare 150 g sprouting broccoli each stem sliced to three pieces
- Make ready 1 courgette sliced
- Get 1 small tin broad beans drained
- Get 1 small tin sweetcorn drained
- Make ready 50 g vine tomatoes cut into quarters
- Prepare 2 tins chopped tomatoes
- Prepare 300 g fresh pasta, penne or rigatoni
- Get 3 tsp olive oil
- Get 100 g cheddar cheese grated
- Make ready 100 g mozzarella sliced or grated
- Make ready 50 g Parmesan finely grated
- Prepare 50 g Moroccan breadcrumbs
- Make ready 1 tsp oregano
- Get 1 tsp chilli flakes
- Take Salt and pepper
This Sausage & Veggie Pasta Bake recipe is family friendly comfort food at its best - pasta and sausages! And the veggies are well hidden. Add carrots, pumpkin, zucchini and water. Stir lightly and allow to simmer until vegetables begin to soften.
How to Process To Make Lightly Spiced Veggie Pasta Bake:
- Preheat oven to 200 (180 fan)
- Pour olive oil in large pan over medium heat, and add onions cooking for 2 mins, then add mushrooms and garlic. After five mins add carrots, pepper and vine tomatoes.
- Add tinned tomatoes plus water of one can to the pan, then add broccoli, courgette, broad beans and sweetcorn. Also add oregano and chilli flakes plus salt and pepper to taste. Cook for 10 mins.
- Meanwhile put pasta in separate pan with boiling water and simmer for 2 mins, then drain.
- Place pasta in baking dish, and pour over vegetables mixing well. Firstly cover the dish with cheddar, then mozzarella. Mix the Parmesan and breadcrumbs and top the dish with this mixture.
- Place in oven for 25-30 mins until golden brown, and serve with garlic bread or green salad.
Mix through tomato paste and tinned tomatoes. This Cheesy Pasta Bake with Veggies is one of my favorite Pasta Recipes for a Sunday Night Supper. Loaded with vegetables like caramelized onions, mushrooms, and wilted spinach, and then covered in gooey, cheese! Check out these veggies that make awesome pasta substitutes. Plus, get veggie recipes to use Portion control is a huge part of a successful weight loss journey—or, in the case of pasta, not so huge.
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