"Rat-a-tat 2e" Roasted Veggies (ratatouille)
"Rat-a-tat 2e" Roasted Veggies (ratatouille)

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, "rat-a-tat 2e" roasted veggies (ratatouille). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

"Rat-a-tat 2e" Roasted Veggies (ratatouille) is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. "Rat-a-tat 2e" Roasted Veggies (ratatouille) is something which I have loved my entire life. They are nice and they look wonderful.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook "rat-a-tat 2e" roasted veggies (ratatouille) using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make "Rat-a-tat 2e" Roasted Veggies (ratatouille):
  1. Take 1 small bell pepper, red
  2. Get 1 small bell pepper, orange
  3. Make ready 1 small bell pepper, yellow
  4. Get 1 small eggplant ( I like to use the long skinny Japanese variety, easier to chop!)
  5. Get 1 medium zucchini (courgette)
  6. Get 1 medium onion (sweet vidalia)
  7. Prepare 1 bunch whole garlic cloves, peeled
  8. Make ready 1 mushrooms (optional)
  9. Get 1 rosemary, basil, and thyme (fresh or dried, to taste - I use about 1/2 tsp each of dried)
  10. Take 1/4 cup olive oil (good quality)

Now prepare the masala, by mixing all the ingredients of spices section in a pan and roast it well without burning it. NextHow to Prepare Yummy Kolkata Famous Golbari Style Mutton Kosha. On a tawa, dry roast the oats until it turns slightly brown and then powder the oats in a mixer. In a pan, add oil, mustard seeds, urad dal, chanadal and allow the mustard to splutter and the dals to turn golden.

Steps to make "Rat-a-tat 2e" Roasted Veggies (ratatouille):
  1. Preheat oven to 400° F.
  2. Chop veggies into 1" chunks.
  3. In a large bowl, sprinkle seasonings over veggies, then drizzle with olive oil. Mix until all are nicely coated.
  4. Place veggies in foil-lined, deep roasting tray, roast for 30-40 min.

So that’s going to wrap this up with this exceptional food "rat-a-tat 2e" roasted veggies (ratatouille) recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!