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Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chicken artichoke pesto pasta (crocpot). It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Chicken Artichoke Pesto Pasta (crocpot) is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Chicken Artichoke Pesto Pasta (crocpot) is something that I have loved my whole life.
Chicken Artichoke Pesto Pasta (crocpot) A concoction my daughter and I made up to fulfill a craving of artichoke spinach dip for one of us and chicken for the other one of us. Meanwhile, heat the oil in a large deep skillet over medium-high heat. Add artichokes, tomatoes, cream, and pesto.
To get started with this particular recipe, we have to prepare a few components. You can cook chicken artichoke pesto pasta (crocpot) using 16 ingredients and 3 steps. Here is how you can achieve it.
Active ingredients of Chicken Artichoke Pesto Pasta (crocpot):
- Prepare 5 lb chicken thighs, I used the frozen pack I had in freezer
- Take 1 pack frozen spinach
- Prepare 3 cans condensed cream of mushroom soup
- Get 3 mushroom soup cans of milk
- Make ready 1 can black olives drained and halved
- Get 1 (4 oz) pack sundries tomatoes cut into quarter size pieces
- Get 1 lg can mushrooms drained
- Get 2 (6.5 oz) jars marinated artichokes drained and halved
- Make ready 1 tbsp pesto
- Get 1 box your favorite pasta like ziti, rigatoni etc
- Get 2-4 cups mozzarella or provolone etc (cheesey texture to food)
- Prepare 1 tbsp crushed red pepper flakes
- Get 1 tbsp black pepper
- Make ready 1 tbsp dried minced onion
- Get 1 tbsp fresh minced garlic
- Prepare 1 tbsp parsley flakes or Italian seasoning
Reduce heat; stir in the chicken, artichokes, pesto, tomatoes, salt and pepper flakes. Drain pasta; toss with chicken mixture. Sprinkle with cheese and pine nuts. Add the chicken to the slow cooker.
Guide To Make Chicken Artichoke Pesto Pasta (crocpot):
- In crocpot put chicken frozen or thawed. **(I recommend without skin or bone.) Pro tip: If frozen and has skin, after about 45 min into recipe remove chicken and it will be warm enough to easily break apart the pieces and deskin. (Remove bone once chicken is thoroughly cooked.)
- Add into crocpot all ingredients EXCEPT PASTA
- Cook until chicken is thoroughly cooked. Then pull into smaller chunks remove the bone if any, and mix in the now drained COOKED box of pasta. Adding in your cheese and mix.
Sprinkle with the salt and pepper. Spread over the pesto, squeeze the lemon juice over the chicken. Cut the butter into slices and lay over the chicken. A few simple ingredients and this Slow Cooker Cheesy Pesto Chicken Pasta will be tantalizing your taste buds! Tangy pesto with a hint of lemon, mixed with gooey cheese makes an amazing effortless meal! *Soulfully Place chicken flat in the bottom of a baking dish.
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