Chilli paneer
Chilli paneer

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Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chilli paneer. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Chilli paneer is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Chilli paneer is something that I’ve loved my whole life. They’re fine and they look fantastic.

Chilli paneer recipe - A restaurant style paneer chilli dry, semi-dry & gravy recipes with video & step by step photos. Chilli paneer is a popular Indo-Chinese starter made by seasoning fried Indian. Make restaurant style Chilli Paneer at home with this step by step recipe!

To get started with this particular recipe, we must prepare a few components. You can have chilli paneer using 11 ingredients and 8 steps. Here is how you cook that.

What needs to be prepared of Chilli paneer:
  1. Make ready 200 grams Paneer
  2. Take 1/2 cup capsicum
  3. Take 1/2 cup onion
  4. Take 1 tsp Garlic, finely chopped
  5. Take 2 tsp Ginger, finely chopped
  6. Prepare 1 tbsp Corn flour
  7. Make ready 1 tsp Soy sauce
  8. Get 1 tbsp Tomato Ketchup
  9. Make ready 1 tsp green Chilli sauce
  10. Take 1 tbsp oil
  11. Get as per taste Salt

Now you can also make this restaurant style chilli paneer at. Chilli Paneer is a popular Indo-Chinese dish. Chilli Paneer makes a spicy flavorful starter especially for many of my friends who enjoy the spicy food. Chilli Paneer can also be served as a side dish..perfect chilli paneer gravy recipe. firstly, i have used homemade paneer to prepare this recipe post of chilli paneer gravy recipe. it includes, gobi manchurian gravy, veg manchurian, chilli potato.

Instructions To Make Chilli paneer:
  1. To begin making Chilli Paneer Recipe, mix corn flour and water.
  2. Stir in the soya sauce, ketchup, chilli sauce and salt into the corn flour mixture.
  3. Heat oil in a frying pan on high heat; add garlic, ginger, capsicum and stir fry for a few seconds.
  4. Add capsicum and cook for a 5 minutes
  5. Add onions cook till they are pinkish and then add the corn flour mixture. And mix well.
  6. At this stage stir in the paneer cubes, turn the heat to high and saute for a few minutes until well combined with the sauce.
  7. Add in the onions and cook till they are pinkish.
  8. Chill paneer is ready to be served

Chilli paneer a popular Asian main course dish from Indian-Chinese cuisine. Crispy-fried paneer and vegetables are cooked in tangy, sweet, spicy sauce in this restaurant style gravy to serve with fried. Chilli paneer - an 'Indian Chinese' staple. When most of us Indians eat Chinese food here, it actually has very little to do with food in China. 'Indian Chinese' is its own hypebeast, a mishmash of Indian. Paneer Chilli is a popular melt in the mouth Indo-Chinese snack.

That’s how to make Chilli paneer , If you follow it correctly, after that certainly the outcomes are very great. This dish has been checked, so you do not need to doubt the preference. If you are pleased with this Chilli paneer dish, please share it with your close friends. We will compose a variety of various other dishes, naturally the ones that have been shown effective and also taste great.

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