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Hello Mom, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, italian sausage alfredo with spinach. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Italian Sausage Alfredo With Spinach is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Italian Sausage Alfredo With Spinach is something that I’ve loved my whole life.
In a large nonstick skillet, heat olive oil over medium. Simple Sausage & Spinach Alfredo; Simple Sausage & Spinach Alfredo. A deliciously simple meal that the whole family will love!
To begin with this particular recipe, we must first prepare a few components. You can cook italian sausage alfredo with spinach using 7 ingredients and 7 steps. Here is how you cook it.
Materials for making of Italian Sausage Alfredo With Spinach:
- Make ready 1 lb Sweet Italian sausage
- Make ready 2 tbsp Olive oil
- Prepare 12 oz Pasta (I use Rigatoni or Penne)
- Take 1 packages Frozen spinach
- Get 14 oz Jar of your favorite Alfredo sauce
- Make ready 7 oz Milk or cream
- Prepare 1 as needed Salt, pepper, garlic powder, oregano, to taste
No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. I did change the recipe based on others' reviews. I also sauteed sliced button and cremini mushrooms minced garlic and mixed them with the sausage and alfredo sauce. Cut the cooked sausage into bite-sized pieces, and add to the simmering Alfredo sauce along with the pasta and spinach.
This Is To Make Italian Sausage Alfredo With Spinach:
- Cut sausage into bite-size pieces and brown in a pan with olive oil. Add salt, Pepper, garlic powder and oregano, to taste.
- Lower heat to medium and add the jar of Alfredo to the pan of sausage, along with half the jar of milk or cream.
- Defrost spinach in microwave (about 3 minutes), drain water and add spinach to pan as well, stirring over medium heat.
- Prepare pasta until al dente (boil about 6-7 minutes).
- Pour pasta into a 9x13 baking dish sprayed with cooking spray, and add the sausage/spinach mixture. Mix well.
- Cover and Bake in a 350°F oven for approximately 50 minutes to 1 hour.
- Buon appetito!
Stir until the pasta is hot and well coated with the sauce. I Made It Print Drain sausage; add the spinach, Alfredo sauce, salt and pepper. In a small bowl, combine the egg and cheddar, ricotta and Parmesan cheeses. Rich and flavorful, this pasta recipe combines Jimmy Dean® Pork Sausage with spinach, garlic, and Alfredo sauce to create a dinner that really sings. Add pasta, cream and cheese; bring just to a boil, stirring constantly.
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