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Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, southwestern pasta with chicken. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Restaurant-inspired southwestern chicken pasta with fresh tomatoes, sweet corn and cilantro tossed in a chipotle cream sauce. This southwestern chicken pasta, also known as summery ingredients tossed with pasta and chipotle cream sauce, is an addition to a roster of similarly-themed dishes. Cut the chicken across the short side to create strips.
Southwestern Pasta with Chicken is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Southwestern Pasta with Chicken is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook southwestern pasta with chicken using 10 ingredients and 6 steps. Here is how you can achieve that.
Preparation To Make of Southwestern Pasta with Chicken:
- Prepare 2 cup uncooked whole wheat rigatoni
- Prepare 1 lb boneless skinless chicken breasts cubed
- Get 1 cup salsa
- Make ready 2 1/2 cup unsalted tomato sauce
- Take 1/4 tsp garlic powder
- Get 2 tsp cumin
- Take 1 tsp chili powder
- Get 1 cup canned black beans rinsed and drained
- Get 1 cup canned corn
- Make ready 1/2 cup shredded 2% Colby Jack cheese
Stir thoroughly and cook until heated through. Add the pasta and gently toss to mix evenly. SOUTHWEST CHICKEN PASTA BAKE — This spicy chicken and pasta casserole is loaded with southwest seasonings and veggies, all in a creamy cheese sauce that's sure to become a favorite. When it comes to feeding my family, there's nothing better than a hearty pasta casserole, and this Southwest Chicken Pasta Bake was a huge hit with my hungry.
This Is To Make Southwestern Pasta with Chicken:
- Fill a pot with water and bring to a boil.
- Cook pasta until al dente about 10-12 minutes, or according to the package directions. Drain well.
- Spray a 12 inch skillet with cooking spray. Saute chicken over medium heat until opaque, about 7-10 minutes.
- Stir in the salsa, tomato sauce, garlic powder, cumin, chili powder, black beans, and corn.
- Stir thoroughly and cook until heated through. Add the pasta and gently toss to mix evenly.
- Evenly sprinkle cheese over the pasta before serving. I put the cheese on before serving so it would melt a bit, but you can add cheese to each individual portion. Roughly 2 tablespoons cheese per serving.
Southwestern Chicken Pasta - A creamy southwestern style pasta with black beans, corn, chicken and tons of flavor. All made with a gluten-free pasta (trust me, you would never know). Creamy Southwest Chicken Pasta is where cajun spiced crusted chicken meets delicious vegetables with a light creamy sauce over pasta. Because sometimes in life you want comfort food with some kick. I've got that all taken care of for you in this dish!
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