Black Tea Parfait
Black Tea Parfait

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Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, black tea parfait. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Black Tea Parfait is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Black Tea Parfait is something which I have loved my whole life. They’re fine and they look fantastic.

This video shows how to create food. See more ideas about Black tea blends, Black tea, Tea blends. Travel the world with the finest black teas from China, Ceylon, Darjeeling, Assam, and be sure to sip our special black tea blends.

To get started with this particular recipe, we must first prepare a few ingredients. You can have black tea parfait using 12 ingredients and 17 steps. Here is how you cook it.

What needs to be prepared of Black Tea Parfait:
  1. Prepare INGREDIENTS for 1 Parfait
  2. Make ready Black Tea Jelly:
  3. Prepare 15 g Earl Grey (about 5 teabags)
  4. Make ready 400 g Hot Water
  5. Take 50 g Sugar
  6. Take 15 g Gelatin Powder
  7. Prepare 45 g Cold Water
  8. Make ready Whipped Cream:
  9. Get 100 g Cream
  10. Prepare 15 g Sugar
  11. Take Cereal
  12. Prepare Vanilla Ice cream

You can add any sweetner of your choice, You can either add honey or brown sugar as well. Whether you are reading this post during scorching hot and humid summer or chilly wintertime, you're in for a Japanese treat! Make the Thai Tea Parfait Base. You'll want a fairly strong steep since the flavors will get somewhat muted with addition of the cream and by serving.

Step by step To Make Black Tea Parfait:
  1. Black Tea Jelly
  2. Prepare a square cake pan or casserole dish.
  3. Pour the cold water into the gelatin powder in a small bowl and stir well. Store in the fridge until ready to use.
  4. Add the tea bags and hot water to a teapot and stir. Steep for 5 min.
  5. Add the sugar to a medium mixing bowl. Pour the black tea into the mixing bowl and stir.
  6. Microwave the gelatin mixture to melt. Pour the melted gelatin into the hot black tea solution and stir well.
  7. Pour the tea solution into the cake pan and keep in the fridge until solid.
  8. Cut into cubes.
  9. Whipped Cream
  10. Add the sugar to the cream and whip until stiff.
  11. Assembly
  12. Prepare a beer glass or any larger, preferably tall, glass.
  13. Add a scoop of vanilla ice cream to the glass.
  14. Add the cubed black tea jelly.
  15. Use a piping bag to cover the jelly cubes with the whipped cream.
  16. Add some cereal.
  17. Add some black tea jelly cubes on top and decorate as you like.

Black tea is the most popular tea in the world, and this is especially true of the Western world. Chinese black tea has a pleasant, full-bodied flavor and roughly half the caffeine content of a cup of coffee. Depending on the variety, Chinese black tea can range from smooth to sweet to smoky. Parfait describes two types of dessert. In France, where the dish originated, parfait is made by boiling cream, egg, sugar and syrup to create a custard-like puree which is sometimes served in a parfait.

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