Chilli Paneer Restaurant Style
Chilli Paneer Restaurant Style

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If you wonder regarding the Chilli Paneer Restaurant Style dish? Please read straight listed below:

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chilli paneer restaurant style. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

This is a dry snack and can be has an appetizer. When I make paneer (Indian cottage cheese) at home, then most of the times (when there is capsicum in the fridge I make this chilli paneer. Chilli Paneer is a very popular Indo-Chinese dish made with fried paneer cubes in spicy sauces like soy sauce, chilli sauce, etc.

Chilli Paneer Restaurant Style is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Chilli Paneer Restaurant Style is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook chilli paneer restaurant style using 17 ingredients and 6 steps. Here is how you can achieve that.

Preparation To Make of Chilli Paneer Restaurant Style:
  1. Take 250 gm Cottage cheese (Paneer) Cut into cubes
  2. Make ready 1/4 cup cornflour
  3. Make ready 2 tbsp refined flour
  4. Prepare 1 tbsp Garlic crushed
  5. Prepare Salt as per taste
  6. Take 1 cup tricolor capsicum cut into squares
  7. Get 1 big onion cut into squares
  8. Get 1 tsp crushed ginger garlic
  9. Make ready 1/2 cup spring onion finely
  10. Take 2 tomato ketchup
  11. Take 1 soya Sauce
  12. Prepare 1 tbsp vinegar
  13. Prepare 1 tbsp red chilli Sauce
  14. Make ready 1 tsp -red chilli powder
  15. Prepare 1 tbsp corn flour
  16. Prepare 2 tbsp water
  17. Get Salt as per taste

Restaurant Style Chilli Paneer Recipe / Chilli Paneer Dry Recipe. Chilli paneer is my all time favorite, i make it quite often. I have posted it before in this blog, that is a little variation of this recipe. I wanted to post a updated version with new pictures.

To Make Chilli Paneer Restaurant Style:
  1. Chop spring onion, tricolour capsicum and keep aside. Mix cornflour, maida,red garlic Chutney, salt and needed water to make thick slurry to marinate paneer cubes.
  2. Add paneer cubes in marinade slurry and keep aside Meanwhile mix gravy ingredients in a bowl mentioned above.
  3. Keep gravy mixture ready.
  4. Heat oil in kadai and deep fry marinated paneer cubes. Heat oil in a pan add crushed ginger garlic & Saute for a while.
  5. Add chopped onion, tricolor capsicum and saute till aroma releases keep it crunchy do not overcook, add fried paneer mix well and mixed gravy mixture and cook till coats very well. Chopped spring onion mix well.
  6. So Very tempting YUMMY, TASTY Restaurant Style Chilli Paneer is ready to serve. Serve hot in a plate garnishing with chopped spring onion.

Chili Paneer is a popular Indo-Chinese recipe eaten as an appetizer or main course as well. Now you can also make this restaurant style chili paneer at home. This Chili Paneer recipe which is hot and spicy. It can be serving as starter or served as a side dish with your favorite fried rice. Here is a recipe for restaurant-style chilli paneer that's so easy to make at home.

That’s exactly how to make Chilli Paneer Restaurant Style , If you follow it correctly, then certainly the results are excellent. This dish has been tested, so you do not require to doubt the taste. If you are pleased with this Chilli Paneer Restaurant Style recipe, please share it with your pals. We will certainly create a variety of various other recipes, certainly the ones that have actually been proven effective and also taste good.

So that is going to wrap it up for this special food chilli paneer restaurant style recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!