Chilli TofuTortillaTikka
Chilli TofuTortillaTikka

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Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chilli tofutortillatikka. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Chilli Tofu is based off an Indo-Chinese recipe called Chilli Paneer. This is a spicy, saucy blend of Indian spices and Chinese condiments, and the star, of. You Might Had Paneer Tikka Earlier, Let's Try Tofu Tikka Today!

Chilli TofuTortillaTikka is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Chilli TofuTortillaTikka is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have chilli tofutortillatikka using 32 ingredients and 6 steps. Here is how you cook that.

Active ingredients of Chilli TofuTortillaTikka:
  1. Prepare 250 gm soya Tofu
  2. Make ready 1/2 cup hung curd
  3. Prepare 1 tsp garam masala
  4. Make ready 1 tsp amchoor powder
  5. Get 1 tbs jeera powder
  6. Get 1 Tbsp coriander powder
  7. Make ready 1 Tbs ginger garlic paste
  8. Prepare 1 tbs Kashmiri red chilli
  9. Get 1/2 spoon red chilli
  10. Prepare 1/4 turmeric powder
  11. Make ready as per taste Salt
  12. Prepare For curry
  13. Make ready 2 tsp oil
  14. Take 1 tsp Cumin seeds
  15. Get 1 onion
  16. Prepare 1 capsicum
  17. Get 1 tomato chopped
  18. Get 1 tsp kasoori methi
  19. Prepare as needed Coriander
  20. Make ready 1/2 cup tomato puri
  21. Get 2-3 green chilli
  22. Get as per taste Salt
  23. Make ready 1/2 tsp Garam masala
  24. Make ready For Tortilla
  25. Make ready 2 cup all-purpose flour
  26. Take 1/2 cup curd
  27. Get 1 tsp baking powder
  28. Prepare as per need Water
  29. Make ready as per taste Salt
  30. Take As required Butter
  31. Take pieces Lime
  32. Prepare 1 tbs Kalungi,coriander chopped

Remove tofu from packaging and drain. Grilled Tofu Tikka Skewers - are perfect for party appetizers or making Indian tofu tikka masala. Have you ever tried Tikka Masala in Indian restaurants? And do you know the chicken/paneer/tofu added in the Tikka Masala is not just a plain thing?

How To Make Chilli TofuTortillaTikka:
  1. In a mixing bowl add hung curd and all dry masalas, ginger garlic paste add soya paneer(tofu) marinate tofu &refrigerate 30 minutes.
  2. In a parat add maida,curd,Backing powder, salt make a dough with little bit water.cover it rest for 30 minutes.
  3. Now in a kadhai add oil heat it add Cumin seeds, saute it, saute onion, green chilie, add tomato puri 1/2 cup,cook it, 2,3 minutes
  4. Now add 1/2 cup water. Add salt,add marinate paneer cook 5,6 minutes, now add tomato and capsicum, saute add green chilli. Now add garam masala, coriander, kasoori methi. Turn off gass.
  5. Now make Tortilla, take 1 small portion of dough make Tortilla chapati,apply 1 side water stick on the tawa cook 1,2 minute, now turn tawa and cook directly on the fire.
  6. Arrange Tortilla- take a tortilla spread Curd mint sauce, on this,spread cooked tofu masala.sprinkles coriander and fresh cream, onion slice & lemon slice. Green chilli

Tandoori Tofu Tikka Masala is my ultimate guilty pleasure dish. Juicy chunks of puffy tofu, a smoky tandoori marinade and creamy vegan curry sauce. It carries the flavour of an excellent Makhani sauce, with extra tandoori tofu. Tofu Tikka Masala is a delicious vegetarian curry which goes well with naan, rice or any brad of your choice. Honestly this tofu tikka masala is so delicious that you would want second servings even if you don't love tofu.

That’s how to make Chilli TofuTortillaTikka , If you follow it appropriately, then naturally the outcomes are great. This dish has actually been tested, so you do not need to question the taste. If you are pleased with this Chilli TofuTortillaTikka recipe, please share it with your friends. We will certainly write a variety of other recipes, obviously the ones that have been confirmed effective and taste great.

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