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Hi, hope you’re having an incredible day today. Today, we’re going to make a special dish, broccoli-cauliflower chicken casserole. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. A chicken, broccoli and rice casserole is one of our favorite comfort foods. I make my easy variation in the slow cooker.
Broccoli-Cauliflower Chicken Casserole is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Broccoli-Cauliflower Chicken Casserole is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have broccoli-cauliflower chicken casserole using 7 ingredients and 9 steps. Here is how you can achieve that.
Ingredients of Broccoli-Cauliflower Chicken Casserole:
- Get 1 head broccoli
- Prepare 1 head cauliflower
- Get 1 large chicken breast
- Prepare 1/2 cup grated mozzarella cheese
- Prepare 1/2 cup bread croutons
- Get 1 box Rigatoni
- Take 1 1/2 can Alfredo Sauce (large bottle)
With that in mind, I'm super excited to share this Keto Chicken Broccoli Casserole with Cauliflower. This is a cheesy dish that uses riced cauliflower in place. We loved this Keto Chicken Broccoli Casserole with Cauliflower. If you love broccoli and rice casserole, but hate the carbs, try this cheesy dish!
How To Make Broccoli-Cauliflower Chicken Casserole:
- season chicken with salt and pepper
- cut chicken breast into small cubes and fry in little oil until lightly browned
- Boil broccoli and cauliflower heads until soft and drain water
- Boil Rigatoni until cooked al dente and drain water
- preaheat oven to 400'f
- In a heated large skillet combine all the ingredients and cover in alfredo sauce
- Empty all the ingredients into a casserole dish and cover with grated cheese and croutons
- Bake in the oven for 10 minutes or until the cheese is lightly browned
- Remove from oven and let cool for a few minutes before serving but not too cool that the cheese will get hard.. this meal is best served fresh!
This low carb and cheesy Broccoli Cauliflower Rice Chicken Casserole recipe is perfect for dinner and makes great leftovers. I added some garlic salt and pepper. When the chicken was cooked I placed the mixture in a casserole dish. It is very good and combines the creamy texture of the cheese sauce with the crunchy texture of the corn flakes. Combine the chicken, soup, mayonnaise, cheese and curry powder; spoon over broccoli.
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