Chilli paneer
Chilli paneer

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Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chilli paneer. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chilli paneer recipe - A restaurant style paneer chilli dry, semi-dry & gravy recipes with video & step by step photos. Chilli paneer is a popular Indo-Chinese starter made by seasoning fried Indian. Make restaurant style Chilli Paneer at home with this step by step recipe!

Chilli paneer is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Chilli paneer is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook chilli paneer using 22 ingredients and 6 steps. Here is how you can achieve it.

What needs to be prepared of Chilli paneer:
  1. Prepare 1/4 cup maida / plain flour / all-purpose flour / refined flour
  2. Prepare 1/2 tsp pepper, crushed
  3. Prepare 1/2 tsp kashmiri red chilli powder / lal mirch powder
  4. Take 1 tsp soy sauce
  5. Make ready 1/2 tsp ginger-garlic paste
  6. Get as required oil for deep frying
  7. Prepare 9 cubes paneer
  8. Take Gravy
  9. Prepare 1/4 spoon salt
  10. Prepare 4 tsp oil
  11. Take 2 cloves garlic,
  12. Prepare 4 tbsp finely chopped spring onion,
  13. Get 2 tbsp onion,
  14. Take 2 finely chopped green chilli
  15. Take ½ , slit capsicum,
  16. Prepare 2 tbsp vinegar
  17. Take 2 tbsp soy sauce
  18. Take 1 tbsp chilli sauce
  19. Get 1/4 tsp pepper, crushed
  20. Get ¼ tsp salt
  21. Prepare 1 tbsp corn flour
  22. Take 1 cup water

Now you can also make this restaurant style chilli paneer at. Chilli Paneer is a popular Indo-Chinese dish. Chilli Paneer makes a spicy flavorful starter especially for many of my friends who enjoy the spicy food. Chilli Paneer can also be served as a side dish..perfect chilli paneer gravy recipe. firstly, i have used homemade paneer to prepare this recipe post of chilli paneer gravy recipe. it includes, gobi manchurian gravy, veg manchurian, chilli potato.

How to Process To Make Chilli paneer:
  1. Firstly, prepare corn flour batter adding spices. - - further dip cubes of paneer / cottage cheese and deep fry in hot oil.
  2. Fry the paneer till they turn golden and crisp. - - drain off the fried paneer onto a kitchen paper and keep aside.
  3. Prepare the the gravy by heating 4 tsp oil and saute 2 cloves garlic. - - also add 2 tbsp spring onion, 2 tbsp onion and 2 green chilli. saute well.
  4. Furthermore add ½ capsicum (green & red) and saute slightly. - - additionally, add 2 tbsp vinegar, 2 tbsp soy sauce, 1 tbsp chilli sauce, ¼ tsp pepper and ¼ tsp salt.
  5. Saute on high flame till the sauce thickens. - - pour the corn flour water and stir continuously.
  6. Add in fried paneer. - - finally, serve chilli paneer gravy recipe garnished with few chopped spring onions

Chilli paneer a popular Asian main course dish from Indian-Chinese cuisine. Crispy-fried paneer and vegetables are cooked in tangy, sweet, spicy sauce in this restaurant style gravy to serve with fried. Chilli paneer - an 'Indian Chinese' staple. When most of us Indians eat Chinese food here, it actually has very little to do with food in China. 'Indian Chinese' is its own hypebeast, a mishmash of Indian. Paneer Chilli is a popular melt in the mouth Indo-Chinese snack.

That’s how to make Chilli paneer , If you follow it properly, after that certainly the results are great. This recipe has been tested, so you don’t require to doubt the taste. If you are pleased with this Chilli paneer dish, please share it with your pals. We will create a variety of various other dishes, naturally the ones that have been shown effective and taste great.

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