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Hello Mom, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, spicy unusual sausage goulash. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Spicy unusual sausage goulash is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Spicy unusual sausage goulash is something which I’ve loved my entire life.
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To begin with this recipe, we have to prepare a few components. You can cook spicy unusual sausage goulash using 11 ingredients and 5 steps. Here is how you can achieve it.
Materials for making of Spicy unusual sausage goulash:
- Make ready 1 medium size onion (red or yellow)
- Get 2 different colour pepper (red, yellow or orange)
- Get 3 types of freshly made German sausage 2 links each(the best quality)
- Get 1 can chopped tomato(14 ounce)
- Prepare 1 jar grilled or roasted red pepper (10-14 ounce)
- Make ready Pasta like pappardella or rigatoni
- Make ready 1 tablespoon olive oil
- Take 2-3 heap tablespoon of paprika
- Get 1-2 teaspoon cayenne pepper or 2 fresh chilies like red habenero or serrano
- Get to taste Salt and pepper
- Take 2-3 table spoon vinegar
Reheat the goulash over moderate heat until piping hot. Sausage & Potato Goulash.this is a more traditional Hungarian recipe as opposed to the American version. Spicy.hu. chili-head and herb plant pages & some private contents of my family. Many tourist taste it when come to Hungary.
How To Make Spicy unusual sausage goulash:
- Heat a pot (cast iron is better). Slice onion. Add olive oil in a pan and cook onion and 1/2 teaspoon salt and a dash of pepper then cook at the lowest heat for 15 minutes.
- Slice peppers. Stir onion once in a while. When onions looks light brown after 15 minutes, add bell peppers then cook 20minutes more. You can add 1/2 teaspoon salt again. Taste and adjust.
- Chop the roasted pepper and add it to the pot with a can of tomatoes. Add paprika and vinegar. Cook for 10-15 minutes.
- Slice sausage bite size. Make sure to buy the best quality freshly made sausage. This time I have used: st. Fallen veal and pork, bratwurst, Munich weisswuust, garlic pork. For better taste, pan fry them lightly before adding to the pot. 4 types of sausage made enough for 5-6 people!
- Cook 10-15 minutes more. Meanwhile cook pasta to the instruction. Papapardelle is our first choice but rigatoni or penne might work as well. Pour over to the cooked pasta and add sour cream on top.
The Sausage goulash recipe out of our category Meat! Our Instant Pot goulash recipe is SPECIAL and UNIQUE! In other words, It's not just pasta, meat, and a jar of sauce. Goulash is a dish with dual nationality. In its traditional Hungarian form, it's a soup, a thin broth studded with Hopkinson and Bareham cleverly use pepperoni sausage (I manage to find a Hungarian Personally I think the contrast between the cool, tangy cream and the rich, spicy sauce elevates what.
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