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Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, pepperoni toni. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Pepperoni Toni is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Pepperoni Toni is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook pepperoni toni using 13 ingredients and 5 steps. Here is how you cook it.
What needs to be prepared of Pepperoni Toni:
- Take 1 box rigatoni pasta
- Prepare 2 lb ground Italian sausage
- Prepare 1/2 cup diced onion
- Make ready 2 bags store bought pepperoni
- Get Olive oil
- Get Balsamic vinegar
- Take 2 regular packages mozzarella cheese
- Make ready Dried oregano
- Get Garlic powder
- Make ready 1 xl can of tomato sauce
- Prepare 2 cans diced tomatoes
- Make ready 1 small can tomato paste
- Prepare Salt and pepper
Join to listen to great radio shows, DJ mix sets and Podcasts. Never miss another show from toni_pepperoni. Pepperoni is an American variety of salami, made from a cured mixture of pork and beef seasoned with paprika or other chili pepper. Pepperoni is characteristically soft, slightly smoky, and bright red in color.
How To Make Pepperoni Toni:
- Start boiling pasta. Low heat. Super al dente. In large, deep pan start browning sausage with the onion
- While pasta boils, brown sausage. Drain. Add tomato sauce, diced and paste. Add spices. Simmer low heat, covered
- Drain pasta, let cool. Roll a pepperoni and stick it into the rotini hole (huhuhu) transfer to baking pan as you go.
- Let sauce simmer, stirring regularly, about 45 mins while you do step 3. Spoon sauce over rotini. Mix. More sauce a little cheese. Mix again
- Top with more sauce and cover with cheese. Sprinkle top with more oregano. Bake uncovered at 325 approximately 20-25 minutes or until cheese is melted nicely.
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