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Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, spicy samosa. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Spicy Samosa is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Spicy Samosa is something which I have loved my whole life. They are fine and they look fantastic.
Samosa is a deep fried pastry with a spiced filling usually made with potatoes, spices and herbs. Punjabi samosa are crisp fried Indian snack with a spicy potato peas filling. All the "Spicy Samosa" videos in Telugu.
To begin with this recipe, we must prepare a few ingredients. You can have spicy samosa using 25 ingredients and 6 steps. Here is how you cook it.
Active ingredients of Spicy Samosa:
- Prepare 3 cup refined flour
- Get 10-12 curry leaves
- Make ready 6-7 Potatoes
- Get 2-3 pinch hing/asafoetida
- Prepare 1 tsp cumin seeds
- Make ready 1 tsp Fennel seeds
- Take 1 tsp mustard seeds
- Make ready 2-3 dry red chillies
- Get 1 tsp ajwain/carom seeds
- Make ready 1 tsp garam masala
- Take 1 tsp dry mango powder
- Take 1 tsp chat masala
- Take 1/2 tsp black seeds (mangreila)
- Make ready 2 tsp coriander leaves
- Get 1/2 cup roasted crushed peanuts
- Prepare 2 tbsp desi ghee (for Mohin)
- Take 1 tbsp kasuri methi
- Take 2-3 green chilli
- Take to taste Salt
- Get to taste red Chilli powder
- Take 1 tsp Turmeric powder
- Prepare 1 tsp corinader Powder
- Make ready as needed Oil for frying
- Take 2 onion finely chopped
- Take 1 tsp Coriander seeds
A samosa (/səˈmoʊsə/) is a fried or baked pastry with a savoury filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils. I'm a casual gamer that streams as a hobby. Best of all - spicy samosas aren't very difficult to make. It's a simple filling to pull together and a little filo dough origami.
Step by step To Make Spicy Samosa:
- First seive refined flour add salt,gheeand black seeds make a dough.cover it with any cotton cloth or keep a side.
- Now boil,peel and mashed potatoes.unitll it's become cool.meanwhile we r preparing for filling..
- Take a pan pour some oil add dry red chilli cumin seeds,ajwain,hing fennel seeds, mustard seeds curry leaves, coriander seeds,add onion saute it for 5 mins.now add all spices. peanuts and kasuri methi.mix it well in medium flame.add mashed potatoes and Coriander leaves. Mix again in low flame. Let it cool.now filling is ready.
- After that take dough make small parts. Now take a rolling board and take little portion of dough roll it like a small roti cut it from middle in two parts fill potato filling and seal it's edges with applying water.
- Now take pan for frying samosa.pour oil. When the oil is heated Turn on the gas low flame. Fry samosas on low falme.fry it until it becomes crispy or golden brown.
- Now our samosas are ready to eat enjoy it with Your family.
This is one of those appetizers where the little extra work at meal time really pays. Samosa Recipe - Spicy Potato Filled Pastries. There are lots of flavors in these Indian style vegetarian potato samosas. These are super simple to make with store bought wonton wrappers and saves a lot. samosa-recept. Telugu YouTube channel for never ending entertainment and news!!
That’s how to make Spicy Samosa , If you follow it properly, after that certainly the results are great. This dish has actually been examined, so you don’t need to question the preference. If you are satisfied with this Spicy Samosa recipe, please share it with your pals. We will create a selection of various other recipes, obviously the ones that have actually been shown successful and taste excellent.
So that’s going to wrap this up for this exceptional food spicy samosa recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
