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Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, chicken parmesan casserole. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. This was a tasty casserole although I made many modifications. Based on other reviews I included a whole jar of Newman's marinara sauce.
Chicken Parmesan Casserole is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Chicken Parmesan Casserole is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have chicken parmesan casserole using 7 ingredients and 7 steps. Here is how you cook it.
Preparation To Make of Chicken Parmesan Casserole:
- Make ready 3 large boneless skinless chicken breast (cooked and cubed)
- Prepare 1 1/2 jars of fav spaghetti sauce(I used three cheese prego)
- Take 1 box pasta cooked al dente (I used rigatoni)
- Make ready 2 cup crushed croutons (I used garlic and butter)
- Make ready 2 cup mozzarella cheese
- Get 1/2 cup grated parmesan cheese
- Get 2 tbsp olive oil
Working in batches, coat the chicken breast in the flour, then dip them in the egg, and finally coat with the bread crumbs. Bring a large pot of water to a boil and add the salt. Add the penne and cook, stirring occasionally, until tender but still firm to the bite. Cook the pasta according to package directions.
Instructions To Make Chicken Parmesan Casserole:
- Preheat oven to 350°F
- Add ur cooked pasta to a 9x13 baking dish. Drizzle pasta with olive oil
- Add your cooked, cubed chicken on top of pasta. I cubed my chicken seasoned it with italian seasoning and pan fried it in olive oil and minced garlic
- Sprinkle 1/4 cup of crushed croutons on top of chicken
- Pour spaghetti sauce all over pasta and chicken. You can use just 1 jar I like my pasta with a lot of sauce
- Add mozzarella cheese, parmesan cheese and rest of crushed croutons
- Cover with aluminum foil and cook for 25 minutes. Remove foil and cook for another 5 minutes
Rinse and drain the pasta in a colander. I love the combination of the tender noodles, the savory chicken, and the flavorful marinara sauce. Everyone in my family cleaned their plate and raved about how delicious the casserole was. Flavorful, family approved, and a blog favorite! Since my " Melt in your Mouth Chicken " has been such a hit with everyone, I decided to change it up just a bit and make it more into a casserole.
That’s the recipe for Chicken Parmesan Casserole. Ensure you try it at residence, to ensure that your household or friends have variety in terms of food.
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