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Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chicken parmesan casserole. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chicken Parmesan Casserole is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Chicken Parmesan Casserole is something which I’ve loved my whole life. They’re nice and they look wonderful.
Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. This was a tasty casserole although I made many modifications. Based on other reviews I included a whole jar of Newman's marinara sauce.
To get started with this particular recipe, we must prepare a few components. You can cook chicken parmesan casserole using 7 ingredients and 7 steps. Here is how you can achieve it.
What needs to be prepared of Chicken Parmesan Casserole:
- Make ready 3 large boneless skinless chicken breast (cooked and cubed)
- Prepare 1 1/2 jars of fav spaghetti sauce(I used three cheese prego)
- Make ready 1 box pasta cooked al dente (I used rigatoni)
- Make ready 2 cup crushed croutons (I used garlic and butter)
- Prepare 2 cup mozzarella cheese
- Prepare 1/2 cup grated parmesan cheese
- Prepare 2 tbsp olive oil
Working in batches, coat the chicken breast in the flour, then dip them in the egg, and finally coat with the bread crumbs. Bring a large pot of water to a boil and add the salt. Add the penne and cook, stirring occasionally, until tender but still firm to the bite. Cook the pasta according to package directions.
How To Make Chicken Parmesan Casserole:
- Preheat oven to 350°F
- Add ur cooked pasta to a 9x13 baking dish. Drizzle pasta with olive oil
- Add your cooked, cubed chicken on top of pasta. I cubed my chicken seasoned it with italian seasoning and pan fried it in olive oil and minced garlic
- Sprinkle 1/4 cup of crushed croutons on top of chicken
- Pour spaghetti sauce all over pasta and chicken. You can use just 1 jar I like my pasta with a lot of sauce
- Add mozzarella cheese, parmesan cheese and rest of crushed croutons
- Cover with aluminum foil and cook for 25 minutes. Remove foil and cook for another 5 minutes
Rinse and drain the pasta in a colander. I love the combination of the tender noodles, the savory chicken, and the flavorful marinara sauce. Everyone in my family cleaned their plate and raved about how delicious the casserole was. Flavorful, family approved, and a blog favorite! Since my " Melt in your Mouth Chicken " has been such a hit with everyone, I decided to change it up just a bit and make it more into a casserole.
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So that is going to wrap this up with this special food chicken parmesan casserole recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
